UDC 62-1/-9

 

C. Tymchuk

P. Kundenko

L. Vakhonina

V. Mardziavko

 

This article presents an analysis of transport and technological lines in the elevator, which are provided by an automated control system.The relevance of this topic is justified on the basis of the mismatch of elevator productivity to modern needs and volumes of grain products. As the organizational and functional structure of elevator complexes remains without significant changes, which directly affects the characteristics of the management of the technological process of transportation and as a consequence on the quality of grain products.And since the volumes and requirements will always only increase, the question arises in the increased efficiency of elevator processes under the same conditions, with possible changes that will result in modernization, optimization and improvement of the process itself without changing the technological layout of equipment. Therefore, the purpose of the study was to analyze the methods of transportation of grain products at the elevator complex, with the subsequent definition of methods to improve the productivity of the enterprise. During the study of the control process and technological routes of the elevator complex, the structural control scheme and the algorithm for laying the route of grain movement at the specified coordinates were analyzed. According to the found shortcomings, one of the directions of increase and improvement of technological process on the elevator was defined, which consists in improvement of control algorithms in the direction of optimization of technological processes of the elevator on many criteria(minimum energy consumption, minimum grain combat, minimum transportation time), which should improve not only performance but also product quality. From which comes the taskin optimizing the modes and structural parameters of control of the electromechanical complex of the elevator, by improving existing and developing new methods, software and hardware means of operational intervention in the modes of electromechanical equipment of the elevator to improve energy saving and product quality.

Keywords: transport-technological line, SCADA system, quality of grain products, optimization criteria, elevator.

 

References:

1. Oborudovanie dlya elevatorov [Equipment for elevators]. (n.d.). Inzhenerno-Proizvodstvennyj Centr «Vektor». Available at:
http://vektor.org.ua/oborudovanie/zernohranilishha/20-oborudovanie-dlya-elevatorov
2. Vtyurin, V. A. (2006). Avtomatizirovannye sistemy upravleniya tekhnologicheskimi processami, osnovy ASUTP [Automated
control systems for technological processes, the basics of the process control system].
3. Mardzyavko, V. A. (2021). Upravleniya tekhnologicheskimi marshrutami elevatornogo kompleksa za schet avtomatizacii
[Management of technological routes of the elevator complex due to automation]. In Perspektivnaya tekhnika i tekhnologii v
APK (pp. 40–42).
4. Sosnin, K. V., Tkachenko, S. N., & Prosyanyk, A. V. (2009). Avtomatizaciya peremeshcheniya zerna – oselok
integrirovannoj ASU [Automation of grain movement – the touchstone of the integrated automated control system]. Hranenie i
pererabotka zerna, 80(2), 35–40.
5. Datasolution – Chto takoe SCADA. Proektirovanie SCADA. Ctruktura SCADA sistemy [Datasolution – What is SCADA.
SCADA design]. (n.d.). Datasolution – O kompanii. Available at: http://datasolution.ru/chto-takoe-scada
6. Staryj ili novyj elevator: gde najdesh’, gde poteryaesh’? (n.d.). Elevatorist.com. https://elevatorist.com/spetsproekt/105-
staryiy-ili-novyiy-elevator-gde-naydesh-gde-poteryaesh
7. Upravlenie rabotoj elevatora. (n.d.). Otkrytaya onlajn-biblioteka dlya ucheby i
razvitiya. https://thelib.info/tehnologii/2986361-upravlenie-rabotoj-elevatora/
8. Upravlenie rabotoj oborudovaniya na elevatore. (n.d.). Zernovye elevatory. https://grainelevators.ru/upravlenie.php
9. Bisvas, K., & Kornilov, V. Y. (n.d.). Avtomatizirovannaya sistema upravleniya raspredelitel’nymi krugami elevatora № 1
ZAO Єfes Kazan. Problemy energetiki, (1), 123–132.
10. Voroncov, O. S. (1996). Elevatory, sklady i zernopererabatyvayushchie predpriyatiya. Tekhnicheskaya i ekonomicheskaya
literatura po voprosam hleboproduktov.
11. Procta, Y. І. (2011). Avtomatizacіya virobnichih procesіv [Automation of production processes]. TNTU іm. І. Pulyuya.344.
12. Aryngazin, K. S., & Iztaev, A. I. (2015). Proektirovanie zernovyh elevatorov s elementami SAPR. Evero.
13. Prosyanik, A. V., & Gorbunov, M. Y. (2010). Zastosuvannya SCADA – sistemi dlya keruvannya tekhnologіchnimi
marshrutami transportuvannya zerna [Application of SCADA – systems for management of technological routes of grain
transportation]. Hranenie i pererabotka zerna, 130(4), 51–55.
14. Kompleksnoe proektirovanie, izgotovlenie i montazh elektrooborudovaniya, avtomatiki, ASU TP. (n.d.). Kompaniya
NEPTUN-ELEKTRO.
15. Volodin, V. V. (n.d.). Razrabotka ASU TP elevatora. ZHurnal ISUP. https://isup.ru/articles/5/291/
16. Saraswathi, K. (2017). Controlling of PLC for Grain Storage SystemsUsing SCADA. International Journal of Advanced
Engineering, Management and Science, 6(4), 696–702.
17. Kompleksnaya avtomatizaciya tekhnologicheskih processov (ASU TP) dlya elevatorov i zernohranilishch. (n.d.). Sistemy
avtomatiki i avtomatizaciya transportirovki, hraneniya i pererabotki zerna. http://www.elevatorasu.com/
18. Cuhomlin, L. V. (2015). Stohastichna zadacha marshrutizacії visokoї rozmіrnostі v umovah netochno zadanih vihіdnih
danih. Vіsnik Kremenchuc’kogo nacіonal’nogo unіversitetu іmenі Mihajla Ostrograds’kogo, 94(5), 175.
19. Prosyanyk, A. V., Prosyanik, M. A., & Tkachenko, S. M. (2012). Perspektivnye napravleniya razvitiya avtomatizirovannyh
sistem na predpriyatiyah hraneniya i pererabotki zerna [Promising directions for the development of automated systems at grain
storage and processing enterprises]. Zbіrnik naukovih prac’ Nacіonal’no gіrnichogo unіversitetu, (39), 128–136.
20. Filimonov, H. S., & Trishyn, F. A. (2017). Automation of traceability process at grain terminal llc
«UKRTRANSAGRO». Zernovі produkti і kombіkormi, 17, 124–131.
21. Trishyn, F. A., & Filimonov, H. S. (2017). Automation of traceability process at grain terminal llc
«UKRTRANSAGRO». Zernovі produkti і kombіkormi, 17(2). https://card-file.onaft.edu.ua/handle/123456789/6272
22. Aouadj, M. (2015). SCADA System for the Modeling and Optimization of Oil Collecting Pipeline Network. A Case Study of
Hassi Messaoud Oilfield. Research Journal of Applied Sciences, Engineering and Technology, 7(10), 789–804.
23. Kudryashov, V. S., Alekseev, M. V., & Ivanov, A. V. (2018). Reshenie zadach avtomatizacii elevatornogo kompleksa
[Solving the problems of automation of the elevator complex]. Vestnik VGUIT, (1), 117–123.
24. Prosyanyk, A. V., Klabukov, V. F., & Sosnin, K. V. (2012). Ot lokal’nyh zadach avtomatizacii k integrirovannoj ASU [From
local automation tasks to integrated ACS]. Hranenie i pererabotka zerna, (4), 31–39.

UDC 664.34

A Demidova

National Technical University “Kharkiv Polytechnic Institute”

One of the main problems of deterioration in the quality and safety of fats is their potential for oxidative spoilage. This problem is associated with the appearance of rancidity in fats. The primary products of oxidation – hydroperoxides do not smell and do not affect the taste of fats. However, the products of their transformation are secondary oxidation products, among which aldehydes, ketones, spites, hydroxy acids, epoxy compounds, etc. have their own taste and aroma. Aldehydes have a particularly low odor threshold, they are the main secondary oxidation products for fats with a high unsaturated fatty acid content. Octanal, nonanal, decanal, (E)-2-decenal, neanoic acid have the greatest influence on the sensation of rancidity in vegetable oils. The purpose of the research is to establish a connection between the formation of a feeling of bitterness in vegetable oils and the content of the main oxidation products – hydroperoxides and aldehydes, ie to find the possibility to predict the moment of oil rancidity using peroxide value and / or anisidine number. The article investigated the kinetics of oxidation of unrefined vegetable oils (soybean, sunflower, linseed, corn, rapeseed) at 28 ° C by changing the value of peroxide and anisidine numbers. The degree of oxidative resistance according to changes and peroxide and anisidine numbers of crude oils can be arranged in the following series (as stability decreases): soybean oil> corn oil> rapeseed oil> sunflower oil> linseed oil. During oxidation at 28 ° C and access to oxygen, oils accumulated significant amounts of hydroperoxides (up to 160 – 180 mmol 1/2O/kg). However, a sharp increase in the amount of aldehydes and generally high values of anisidine numbers was not observed, which is associated with a low oxidation temperature and the absence of rapid destruction of peroxides. Oils with high peroxide number values did not impair their sensory characteristics. The study proved the presence of a correlation between the moment of exiting the induction period according to the data of anisidine numbers and the onset of rancidity of all the studied oils. Thus, using the anisidine number indicator, it is possible to predict the moment of oil rancidity – not only by qualitative and quantitative research of volatile compound oils, but also using a simpler common method – the anisidine number.

Key words: oxidation, rancidity, vegetable oils, anisidine number, aldehydes, peroxide number, hydroperoxides.

 

References:

1. Barden, L.; Decker, E.A. Lipid Oxidation in Low-moisture Food: A Review. Crit. Rev. Food Sci. Nutr. 2016. Vyp. 56. S. 2467–2482. DOI:10.1080/10408398.2013.848833.
2. Grebenteuch, S.; Kroh, L.W.; Drusch, S.; Rohn, S. Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil. Foods. 2021, Vyp. 10, 2417. DOI:10.3390/foods10102417.
3. Wei, Hu, Liangxiao, Zhang, Peiwu, Li, Xiupin, Wang, Qi, Zhang, Baocheng, Xu, … Xiaoxia, Ding. Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry. Talanta.2020. Vyp. 129, R. 629–635. DOI: 10.1016/j.talanta.2014.06.010.
4. Jeleń, H. H., Majcher, M., Dziadas, M. Microextraction techniques in the analysis of food flavor compounds: A review. Analytica Chimica Acta. 2012. Vyp. 738. R. 13–26. DOI:10.1016/j.aca.2012.06.006.
5. Sharma, S., Cheng, S.-F., Bhattacharya, B., & Chakkaravarthi, S. Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation. Trends in Food Science & Technology. 2019. Vyp. 91. R. 305 –318. doi:10.1016/j.tifs.2019.07.030.
6. Mohammadi, A., Jafari, S. M., Esfanjani, A. F., & Akhavan, S. Application of nanoencapsulated olive leaf extract in controlling the oxidative stability of soybean oil. Food Chemistry. 2016. Vyp. 190. R. 513–519. DOI:10.1016/j.foodchem.2015.05.115.
7. Ozcan-Sinir, G. Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics. Food Control. 2020. Vol. 118. doi: 10.1016/j.foodcont.2020.107433.
8. Li, X., Li, J., Wang, Y., Cao, P., & Liu, Y. Effects of frying oils’ fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process. Food Chemistry. 2017. Vyp. 237. R. 98–105. DOI:10.1016/j. foodchem.2017.05.100.
9. Gama, T.; Wallace, H.M.; Trueman, S.J.; Hosseini-Bai, S. Quality and shelf life of tree nuts: A review. Sci. Hortic. 2018. Vyp. 242. R. 116–126. DOI:10.1016/j.scienta.2018.07.036.
10. Perestrelo, R., Silva, C., Silva, P., & Camara, J. S. Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants. Food Chemistry. 2017. Vyp. 227. R. 111–121.DOI: 10.1016/j.foodchem.2017.01.090.
11. Ramos-Escudero, F., Morales, M. T., Escudero, M. R., Muñoz, A. M., Chavez, K. C., & Asuero, A. G. Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation. Food Research International. 2021. Vyp. 140, 110022. DOI:10.1016/j.foodres.2020.110022.
12. Sghaier, L., Vial, J., Sassiat, P., Thiebaut, D., Watiez, M., Breton, S., & Cordella, C. B. Y. An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives. European Journal of Lipid Science and Technology. 2016. Vyp. 118(12). R. 1853–1879. DOI:10.1002/ejlt.201500508.
13. Fortini, M., Migliorini, M., Cherubini, C., Cecchi, L., & Calamai, L. Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile. Talanta. 2017. Vyp. 165. R. 641–652. doi:10.1016/j.talanta.2016.12.082.
14. Gyorgy Vas, Louis Fleck. Importance of a High Performing GC-MS Based Screening Method for Testing Stability Samples for Volatile and SemiVolatile Leachable Impurities. Rev. Sep. Sci. 2021. Vyp. 3(1). R. 3 -20. DOI:10.17145/rss.21.002.
15. Xu, L., Yu, X., Li, M., Chen, J. & Wang, X. Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS. International Journal of Food Properties. 2017. Vol. 20, № S2926–S2938. DOI:10.1080/10942912.2017.1382510.
16. Scortichini, S., Boarelli, M. C., Castello, M., Chiavarini, F., Gabrielli, S., Marcantoni, E., & Fiorini, D. Development and application of a solid-phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking. Journal of Mass Spectrometry. 2020. e4534. doi:10.1002/jms.4534.
17. Grebenteuch, S.; Kanzler, C.; Klaußnitzer, S.; Kroh, L.W.; Rohn, S. The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures. Molecules. 2021, Vyp. 26, 1104. DOI: 10.3390/molecules26041104.
18. Ghiasvand, A., Behfar, M., & Yazdankhah, F. Reduced-Pressure Fiber-in-Needle Sampling of Aldehydes for Room Temperature Assessment of Edible Oils’ Oxidative Stability. Chromatographia. 2019. doi:10.1007/s10337-019-03752-7.
19. Molina-Garcia L, Santos CSP, Cunha SC, Casal S, Fernandes J.O. Comparative fingerprint changes of toxic volatiles in low PUFA vegetable oils under deep-frying. J am Oil Chem Soc. 2017. Vyp. 94. R. 271-284. DOI:10.1007/s11746-016-2943-1.
20. Domìnguez R, Gòmez M, Fonseca S, Lorenzo JM. Influence of thermal treatment on formation of volatile compounds, cooking loss and lipid oxidation in foal meat. Food Sci Technol. 2014. Vyp. 58. R. 439-445. DOI:10.1016/j.lwt.2014.04.006.
21. Tavakoli J, Emadi T, Hashemi SMB, Mousavi Khaneghah A, Munekata PES, Lorenzo JM, Brnčić M, Barba FJ. Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil. Food Res Int. 2018. Vyp. 107. R. 378–384. DOI:10.1016/j.foodres.2018.02.002.
22. Varas Condori, M. A., Pascual Chagman, G. J., Barriga Sanchez, M. E., Villegas Vilchez, L. F., Ursetta, S., Guevara, A., & Hidalgo, A. Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil. Food Chemistry. 2019. 125327. doi:10.1016/j.foodchem.2019.12532.
23. Goicoechea, E.; Guillén, M. D. Volatile Compounds Generated in Corn Oil Stored at Room Temperature. Presence of Toxic Compounds. Eur. J. Lipid Sci. Technol. 2014. Vyp. 116. R. 395–406. DOI:10.1002/ejlt.201300244.
24. Petersen, K. D., Kleeberg, K. K., Jahreis, G., Fritsche, J. Assessment of the Oxidative Stability of Conventional and High-Oleic Sunflower Oil by Means of Solid-Phase Microextraction-Gas Chromatography. Int. J. Food Sci. Nutr. 2019.Vyp. 63. R. 160–169. DOI: 10.3109/09637486.2011.609158.
25. Alamgir, A.N.M. Secondary metabolites: Secondary metabolic products consisting of C and H; C, H, and O; N, S, and Pelements; and O/N heterocycles (Book Chapter) Progress in Drug Research. Therapeutic Use of Medicinal Plants and their Extracts. 2018. Vyp. 2. R.165–309. DOI:10.1007/978-3-319-92387-1_3.
26. Min D. B., Bradley G. D. (1992) Fats and Oils: Flavors. In Wiley Encyclopedia of Food Science and Technologhy. John Wiley and Sons, Inc: New York.
27. Bailey’s Industrial Oil and Fat Products. In Edible Oils and Fat Products. Chemistry. Properties, and Health Effects. 2005. Vol. 1.
28. Mba, O.I.; Dumont, M.-J.; Ngadi, M. Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying. J. Am. Oil Chem. Soc. 2016. Vyp. 93. R. 1243–1253. DOI:10.1007/s11746-016-2872-z.
29. Multari, S., Marsol-Vall, A., Heponiemi, P., Suomela, J.-P., & Yang, B. Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying. Food Research International. 2019. Vyp. 122. R. 318-329. doi:10.1016/j.foodres.2019.04.026.
30. Nan, X., Wu, Q., Nan, S., Zeng, X., Dai, Y., & Kang, L. Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems without the Participation of Reducing Sugars. Journal of Food Protection. 2020. Vyp. 83(2). R. 342–349. doi:10.4315/0362-028x.jfp-19-353.
31. Giuffre, A. M., Capocasale, M., Zappia, C., & Poiana, M. Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production. Journal of Oleo Science. 2017. Vyp. 66(11). R. 1193–1205. DOI:10.5650/jos.ess17109.
32. Nosratpour, M., Farhoosh, R., & Sharif, A. Quantitative indices of the oxidizability of fatty acid compositions. European Journal of Lipid Science and Technology. 2017. Vyp. 119(12), 1700203. DOI:10.1002/ejlt.201700203.

 

UDK 637.54’65.05

 

N.M. Povarova, Candidate of Technical Sciences, Associate Professor

Odesa National Academy of Food Technologies

The article reveals the essence of the concept of “circular economy” and offers its own definition of this concept as a way of economic development, where the value of products, materials and resources is preserved as long as possible, and waste is significantly reduced or even eliminated. It is determined that the main goal of the circular economy is to create new alternative economic approaches, the task of which is to minimize the negative human impact on the environment.

The model of circular economy based on R-principles of its realization is considered. It is concluded that the 10-R model assumes that the higher the R-ladder, the less resource will be used. Thus, the transition from 3-R model to 10-R model makes you think consciously about the raw materials used in the design process.

It is established that the spread of the circular economy to the national and international level should be combined with the development of the regional economy, namely, starting from one settlement, and then spreading to the whole region. The study identified that the region’s circular economy aims to strengthen the region’s resilience by limiting its dependence on resource inflows, including optimizing the use of materials and energy for the benefit of the regional economy.

It is argued that regions play an important role in the circular transition: first, they play key responsibilities in key sectors of the circular economy, such as transport and solid waste; second, they are laboratories for innovation and experimentation; third, cities in the regions can be promoters, intermediaries and promote the circular economy, with shared responsibility with national governments and stakeholders. The review of the material revealed that the main areas of development of the circular economy of the region are construction, mobility and transportation, food, products and services.

It is established that financial support in the implementation of the circular economy of the region can take various forms, such as grants, loans, tax benefits or investment guarantees, which are offered directly to the public sector or provided through other entities. The advantages (new opportunities for growth and innovation, as well as savings related to resource efficiency) and disadvantages (there is an inability to measure its impact on all sectors of the region) from the introduction and development of circular economy in the region are outlined.

The study concluded that the region’s circular economy offers a new, more rational approach to resource management, including waste. At the same time, regional authorities play an important role in launching and accelerating the transition to a circular economy, setting an example by setting clear frameworks or directly supporting local and regional stakeholders in a greener economy. The circular economy promotes sustainable management of natural resources and helps shape a more sustainable, prosperous and sustainable future for all. To implement it, it is necessary to provide the necessary management conditions and existing economic conditions, namely: updating the regulatory framework; agreed policies, informed and involved stakeholders; monitoring and evaluation of progress and results; clear and reliable business incubators are created.

Key words: cyclicity, circular economy, region, circular economy model, advantages.

 

References:

1. Polehenka, M. (2019), “An analysis of the current state of poultry production in Ukraine”, Ekonomika ta derzhava, vol. 3, pp. 137–143. DOI: 10.32702/2306-6806.2019.3.137.
2. Povarova, N. (2012). Factors that affect the quality of meat. Proceedings of 6th Central European Congress on Food-CEFood Congress, Serbia, Novi Sad, 587 – 590.
3. Vinichenko, I. I. and Makhovs’kyj, D. V. (2015), “Status and prospects of development of poultry enterprises in Ukraine “, Ahrosvit, vol. 24, pp. 3—6.
4. State Statistics Service of Ukraine (2018), Statistical information, available at:http: http://ukrstat.gov.ua/ (Accessed 12 February 2018).
5. Ischenko, Yu.B. (2013), Ptakhivnytstvo Ukrainy [Poultry Farming of Ukraine, Kharkiv, Ukraine.
6. Vinnikova, L., Povarova, N., & Synytsia, O. (2020). Osnovy ptakhivnytstva ta pererobky ptytsi. K.: “Osvita Ukrainy”. (Oryhinal opublikovano 2020).
7. Instruktsiia z vedennia pleminnoho obliku v ptakhivnytstvi [Elektronnyi resurs]. – Elektron. tekst. dani. – Rezhym dostupu :http://zakon2.rada.gov.ua/laws/show/z0847-01. – Data ostannoho dostupu : 29.05.2017.
8. N.A. Plokhynskyi (1969). Rukovodstvo po byometryy dlia zootekhnykov. Yzda-telstvo «Kolos», S. 242.
9. Pidruchnyk. I.I. Ibatullin, D.O. Melnychuk, H.O. Bohdanov ( 2006). Hodivlia silskohospodarskykh tvaryn:. Kyiv, 2006. 445 s.: il.
10. Bereza Y.H. (1991). Sokrashchenye poter y povыshenye kachestva miasa selskokhoziaistvenыkh zhyvotnыkh. Urozhai. S. 272.
11. Horbatenko I.Iu., Hyl M.I. (2008). Biolohiia produktyvnosti silskohospodarskykh tvaryn. Navchalnyi posibnyk. Mykolaiv. S. 218.
12. Clark, E. M. Mahoney. A. W. , Carpenter C. E. (1997). Haem and total iron in ready-to-eat chicken. Journal of Agricultural and Food Chemistry. Vol. 45, Issue 1. P. 124–126. doi: 10.1021/jf960054l.
13. J. O. Igene, K. Yamauchi, A. Pearson, J. Groxy. (1985). Mechanism by which nitrite inhibits the development of warmed over flavour in cured meat. Food Chemistry. Vol. 18. – P. 1–18. doi: 10.1016/0308-8146(85)90099-8.
14. Muhammad Nizam Hayat,Ubedullah Kaka andAwis Qurni Sazili. (2021) Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation. Foods. 10(4), 874.
15.Valentina Bongiorno, Achille Schiavone, Manuela Renna, Stefano Sartore, Dominga Soglia, Paola Sacchi, Marta Gariglio, Annelisse Castillo, Cecilia Mugnai, Claudio Forte, Chiara Bianchi, Silvia Mioletti, Laura Gasco, Ilaria Biasato, Alberto Brugiapaglia, Federico Sirri, Marco Zampiga, Francesco Gai, Margherita Marzoni, Silvia Cerolini. (2022) Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese Bianca di Saluzzo та Bionda Piemontese. Animals. 12(3), 406.
16. Ahmad, I., and M. Suhail. (2002). Protective role of vitamin E on mefenamic acid induced alterations in erythrocytes. Biochem. (Mosc). 67:945–948.
17. Aiken, C. T., R. M. Kaake, X. Wang, and L. Huang. (2011). Oxidative stress-mediated regulation of proteasome complexes. Mol. Cell. Proteomics. 10:R110.006924-1–R110.006924-11.
18. Avila-Ramos, F., A. Pro-Martínez, E. Sosa-Montes, J. M. Cuca-García, C. Becerril Pérez, J. L. Figueroa-Velasco, C. A. Ruiz-Feria, A. S. Hernández-Cázares, and C. Narciso-Gaytán. (2013). Dietary supplementation and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat. Poult. Sci. 92:243–249.
19. Bansal, A. K., Bansal, M., Soni, G., Bhatnagar, D. (2005). Protective role of vitamin E pretreatment on N-nitrosodiethylamine induced oxidative stress in rat liver. Chem. Biol. Interact. 156:101–111.
20. Bao, Y.M., M. Choct, P. A. Iji, and K. Bruerton. (2007). Effect of organical-ly complexed copper, iron, manganese, and zinc on broiler performance, mineral ex-cretion, and accumulation in tissues. J. Appl. Poultry Res. 16:448–455.
21. Bauermeister, L. J., U. Morey, E. T. Moran, M. Singh, C. M. Owens, and S. R. McKee. (2009). Occurrence of white striping in chicken breast fillets in relation to broiler size. Poult. Sci. 88(Suppl. 1):33 (Abstr.).

 

UDC 637.247:637.044-021.146.4

 

S. Bondar

A. Trubnikov

O. Chabanova

T. Sharakhmatova

T. Nedobiychuk

Odesa National Academy of Food Technologies

 

An important problem of the food industry remains the processing of secondary material resources, in particular, buttermilk. The problem is closely related to environmental issues. Due to the favorable chemical composition in the environment, where wastewater from the relevant industries enters, the microflora develops intensively. This fact affects the main indicators of hydrosphere pollution. Establishing strict requirements for the degree of pollution can stimulate the development of innovative environmental projects, for example, with the use of membrane processes. Membrane technologies, in particular nanofiltration, are an effective tool to help process buttermilk. Energy efficiency, versatility, versatility and other significant advantages are determining the growing use of applications. The spread of membrane technologies is facilitated by the fact that environmental legislation pays special attention to the problem of contamination of wastewater from dairy enterprises. Such enterprises are defined as extremely important for the pollution of the hydrosphere and lithosphere. In addition, the dairy industry today remains a major food industry in terms of membrane equipment and technology. Among the processes of utilization of serum and buttermilk removal of lactose and minerals are developed most intensively. Membrane technologies have recently become a profitable alternative to the demineralization of dairy products by ion exchange and electrodialysis. It is also important to have a minimal impact on the natural value of raw materials. This is due to the “mild” processing conditions and the lack of phase transition of the liquid.

This article focuses on the study of the membrane concentration process using nanofiltration membranes in relation to butterfly ultrafiltrates. Nanofiltration allows highly efficient separation of lactose from inorganic substances. In practice, nanofiltration membranes made of organic and mineral polymers are used. Two types of nanofiltration membranes of Vladimor OPMN are investigated in order to identify the main dependences of filtration. Flat polyamide membranes are to be tested. Membranes are part of a laboratory installation of flat frame type. Testing is performed in a flow periodic mode. For each type of membrane, a pressure in the range of 0.5 to 2.0 MPa and a temperature of 20 to 40 ° C are applied. The specific productivity and selectivity of the tested membranes and their dependence on nanofiltration treatment factors are the main subject of research. The results indicate that both types of membranes effectively retain lactose at a pressure of 2.0 MPa, a temperature of 40 ° C and a concentration factor of about 2. Variation of the flow rate over the membrane from 0.5 m / s to 1.5 m / s allows you to get increase in specific productivity by 15% from the initial. The influence of the effects of concentration polarization on the specific productivity of nanofiltration membranes of the OPMN type is established. The limitation of the concentration factor due to the increase in the osmotic pressure of the solution is determined. The conclusion is made about the need to study the processes of membrane regeneration.

Key words: buttermilk, ultrafiltration, nanofiltration, lactose, membrane concentration.

 

References:

1. Vyshemirskij, F. A., & Ozhgihina, N. N. (2011). Pahta: minimum kalorij-maksimum biologicheskoj cennosti. Molochnaja promyshlennost’, (9), 54-56.
2. Vanderghem, C., Bodson, P., Danthine, S., Paquot, M., Deroanne, C., & Blecker, C. (2010). Milk fat globule membrane and buttermilks: from composition to valorization. Biotechnol. Agron. Soc. Environ, 14(3), 485-500
3. Conway, V., Gauthier, S. F., & Pouliot, Y. (2013). Antioxidant activities of buttermilk proteins, whey proteins, and their enzymatic hydrolysates. Journal of agricultural and food chemistry, 61(2), 364-372.Radkevych, L. A. (2009). Tekhnolohichni innovatsii u kharchovii promyslovosti ta problemy yikh vprovadzhennia. Ekonomika kharchovoi promyslovosti, (2), 5-10.
4. Radkevych, L. A. (2009). Tekhnolohichni innovatsii u kharchovii promyslovosti ta problemy yikh vprovadzhennia. Ekonomika kharchovoi promyslovosti, (2), 5-10.
5. Kravchenko, E. F. (2010). Ob effektivnoi pererabotke vtorichnogo molochnogo sirya. Molochnaya promishlennost, (12), 66-66.
6. Proshutinskaya, YU. S. (2019). Tehnologiya produktov iz obezzhirennogo moloka, pahti i molochnoi sivorotki. Molodezh i nauka, (3), 83-83.
7. Iudina, T. I., & Nazarenko, I. A. (2017). Pokaznyky yakosti molochno-roslynnykh farshiv na osnovi kontsentratu zi skolotyn. Obladnannia ta tekhnolohii kharchovykh vyrobnytstv, (34), 21-26.
8. Bondar, S. M., Trubnikova, A. A., & Chabanova, O. B. (2018). Doslidzhennia membrannoho protsesu vydalennia laktozy z kontsentratu maslianky. Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii imeni SZ Gzhytskoho. Seriia: Kharchovi tekhnolohii, (20,№ 85), 62-69. doi: 10.15421/nvlvet8512
9. Trubnikova, A. A., Chabanova, O. B., Bondar, S. M., & Sharakhmatova, T. Ye. (2019). Oderzhannia sukhoho bezlaktoznoho bilkovo-lipidnoho kontsentratu maslianky. Visnyk Natsionalnoho tekhnichnoho universytetu KhPI. Seriia: Novi rishennia v suchasnykh tekhnolohiiakh, (1), 86-99.
10. Islamov, M. N., & Omarov, M. M. (2015). Perspektivnye napravleniya ispol’zovaniya membrannyh tekhnologij v pishchevoj industrii. Pishchevaya promyshlennost’, (10). S. 16-18.
11. Smikov, I.T. (2007) Nanotehnologii v proizvodstve molochnih produktov. Pererabotka moloka, №12. S. 24-27.
12. Van der Horst, H. C., Timmer, J. M. K., Robbertsen, T., & Leenders, J. (1995). Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transport. Journal of membrane science, 104(3), 205-218. doi.org/10.1016/0376-7388(95)00041-A
13. Mohammad, A. W., & Takriff, M. S. (2003). Predicting flux and rejection of multicomponent salts mixture in nanofiltration membranes. Desalination, 157(1-3), 105-111. doi.org/10.1016/S0011-9164(03)00389-8
14. Fane, A. G. (1987). Synthetic Membranes: Science, Engineering and Applications: by PM Bungay, HK Lonsdale and MN de Pinho (Eds.), Kluwer Academic Publishers, 101 Philip Drive, Norwell, MA, USA, 1986, 733 pp.
15. S. Szoke, S., Patzay, G., & Weiser, L. (2003). Characteristics of thin-film nanofiltration membranes at various pH-values. Desalination, 151(2), 123-129. doi.org/10.1016/S0011-9164(02)00990-6
16. Gilron, J., Gara, N., & Kedem, O. (2001). Experimental analysis of negative salt rejection in nanofiltration membranes. Journal of Membrane science, 185(2), 223-236. doi.org/10.1016/S0376-7388(00)00639-6
17. Cao, J., Zhang, W., Wu, S., Liu, C., Li, Y., Li, H., & Zhang, L. (2015). Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate. Journal of dairy science, 98(1), 100-105. doi.org/10.3168/jds.2014-8619
18. Cuartas-Uribe, B., Alcaina-Miranda, M. I., Soriano-Costa, E., Mendoza-Roca, J. A., Iborra-Clar, M. I., & Lora-García, J. (2009). A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration. Desalination, 241(1-3), 244-255. doi.org/10.1016/j.desal.2007.11.086
19. Cuartas-Uribe, B., Alcaina-Miranda, M. I., Soriano-Costa, E., & Bes-Pia, A. (2007). Comparison of the behavior of two nanofiltration membranes for sweet whey demineralization. Journal of dairy science, 90(3), 1094-1101. doi.org/10.3168/jds.S0022-0302(07)71596-5
20. Timmer, J. M. K. (2001). Properties of nanofiltration membranes: model development and industrial application. Eindhoven: Technische Universiteit Eindhoven. DOI: 10.6100/IR545659
21. H. Roginski, J.W. Fuqua and P.F. Fox. Encyclopedia of dairy sciences. (2003) Academic Press. London.
22. Suárez, E., Lobo, A., Alvarez-Blanco, S., Riera, F. A., & Álvarez, R. (2006). Utilization of nanofiltration membranes for whey and milk ultrafiltration permeate demineralization. Desalination, 199(1-3), 345-347. doi:10.1016/j.desal.2006.03.081
23. Atra, R., Vatai, G., Bekassy-Molnar, E., & Balint, A. (2005). Investigation of ultra-and nanofiltration for utilization of whey protein and lactose. Journal of food engineering, 67(3), 325-332. doi.org/10.1016/j.jfoodeng.2004.04.035
24. Di Stefano, M., Miceli, E., Mazzocchi, S., Tana, P., Moroni, F., & Corazza, G. R. (2007). Visceral hypersensitivity and intolerance symptoms in lactose malabsorption. Neurogastroenterology & Motility, 19(11), 887-895. DOI:10.1111/j.1365-2982.2007.00973.x.
25. Xiong L. et. al. (2017). Prevalence of lactose intolerance in patients with diarrhea-predominant irritable bowel syndrome: data from a tertiary center in southern China. J Health Popul Nutr. Nov 21. 36(1):38.
26. Suchy, F. J., Brannon, P. M., Carpenter, T. O., Fernandez, J. R., Gilsanz, V., Gould, J. B., … & Wolf, M. A. (2010). NIH consensus development conference statement: Lactose intolerance and health. NIH consensus and state-of-the-science statements, 27(2), 1-27.
27. Standart, F. R. N. (2009). DІN 10344-82. Moloko i molochnye produkty. Metod opredelenija galaktozy.–Vved. 01.01. 2000. M.: Standartinform.
28. Krus’, G. N., Shalygina, A. M., & Volokitina, Z. V. (2000). Metody issledovanija moloka i molochnyh produktov. M.: Kolos, 368.

 

UDC 332.338

 

L. Antypova

S. Chornyy

Mykolaiv National Agrarian University

 

The aim of the study was to determine the impact of the methods of basic tillage and herbicide Euro-Lightning® Plus on weediness of crops and the formation of productivity of Pioner P64LP130 sunflower hybrid in the South of Ukraine. Research results. On average, in 2020-2021, the expenditure of moisture by crops on the formation of the unit of yield is reduced by the application of the herbicide, which is due to a decrease in weeding. The height of sunflower plants for cultivation on the background of shallow shelf-free basic tillage and herbicide-free technology was 139 cm, while for plowing to a depth of 28-30 cm this indicator increased by 6 cm. for chemical weeding of crops against the background of deep (28-30 cm) shelfless main tillage – 179 cm. Weather conditions also significantly affect this indicator: in drier conditions during the growing season 2020, plant height ranged from 123-130 cm in areas not protected from weeds by herbicides) up to 146-151 cm – in the options of chemical weeding of crops, in more humid conditions in 2021 – from 155-159 cm to 170-179 cm, respectively. The number of weeds in the period of harvesting sunflower seeds by herbicide-free technology, on average on all backgrounds of tillage, was 144 pieces/m². Due to the spraying of crops with herbicides, this figure decreased by 89.6%. During plowing for the period of sunflower harvest, the dry weight of weeds under control was 449 g m². Due to the chemical weeding, this indicator decreased by 86.2%. The herbicide showed higher biological efficiency (87.4%) in the model of sunflower seed production against the background of deep tillage. The average yield in the experiment in 2020 was 2.31 t/ha, i.e. was lower by 0.99 t/ha compared to more moisture in 2021. More efficient with herbicide-free technology is the production of sunflower seeds on the background of deep plowing (yield reached 2.50 t/ha), while 2.33 t/ha were formed during deep tillage, and only 2.21 t/ha of seeds during shallow tillage. More effective was the technology of growing sunflowers using the chemical method of weed control against the background of deep shelfless loosening of the soil. The yield reached the level of 3.36 t/ha, i.e. 1.03 t/ha more seeds were formed compared to the control crop (without herbicides). Conclusion. The growth and development of sunflower plants depends on the degree of weed infestation, which ultimately affects its productivity. During chemical weeding of crops, moisture is used more sparingly for seed formation, especially against the background of deep non-shelf basic tillage. During plowing for the period of sunflower harvest, the dry weight of weeds under control was 449 g/m². Due to herbicide spraying, this indicator decreased by 86.2%. The herbicide showed higher biological efficiency (87.4%) for seed production against the background of deep tillage. Seed yields are also significantly affected by weather conditions during the growing season of the crop, the methods of basic tillage. More efficient (with herbicide technology) is the production of sunflower seeds on the background of deep plowing (yield 2.50 t/ha). During chemical weeding of crops against the background of deep tillage, this indicator reached the level of 3.36 t/ha.

 

Key words: sunflower, weediness, methods of basic tillage, weather conditions, productivity.

 

References:

1. Bakhchivanzhi L.A., Dyachenko L.E., Pochkolina S.V. Current state and prospects of sunflower production in Ukraine. Bulletin of Socio-economic Research, 2013. Issue 4 (51). Pp. 9-14.
2. Ganchur V. Sunflower – the leading commodity culture of the Left Bank Forest-Steppe. Offer. 2012. № 2. pp. 8–10.
3. Plotnichenko S.R., Sidoruk B.O. Improving the economic efficiency of sunflower production in the region. Collection of scientific works of the Tavriya State Agrotechnological University (economic sciences). Melitopol: Melitopol Printing House “Lux”, 2013. № 1 (21). Volume 2. pp. 256-263.
4. Maslak O. Current state and prospects of the sunflower market. URL: http://agro-business.com.ua/agro/ekonomichnyi-hektar/item/8977-potochnyi-stan-ta-perspektyvy-rynku-soniashnyku.html
5. Statistical information of the State Statistics Service. URL: http://www.mk.ukrstat.gov.ua
6. Tkalich I.D., Girka A.D., Bochevar O.V., Tkalich Y.I. Agrotechnical measures to increase the yield of sunflower seeds in the steppe of Ukraine. Cereals. 2018. Volume 2. № 1. pp. 44–52. DOI: / https://doi.org/10.31867/2523-4544/0006.
7. Antipova L.K. The impact of changes in the structure of sown areas of forage crops on the provision of fodder livestock. Bulletin of Agrarian Science of the Black Sea Coast. 2021. Issue. 3. DOI: 10.31521 / 2313-092X / 2021-3 (111) -11.
8. Agriculture of the Mykolaiv area in 2020. Statistical collection. Main Department of Statistics in the Mykolaiv area. URL: http://www.mk.ukrstat.gov.ua
9. Popova M.M., Balduyev V.I., Borisyuk O.D. Productivity of sunflower depending on the date of its return to the previous place. Bulletin of Agrarian Science of the Black Sea Coast. 2004. T. 1. Vip. 1. pp. 132–134.
10. Gutyansky R.A., Popov S.I., Kostromitin V.M. and others, 2021. Influence of the main tillage and fertilizer on the weediness of sunflower crops. Bulletin of Agrarian Science of the Black Sea Coast. – 2021. – Vip. 1. pp. 60-68. DOI: 10.31521 / 2313-092X / 2021-1 (109).
11. Saenko K. Ambrosia polynolista: how and what to put out the “green fire”. URL: https://www.cherk-consumer.gov.ua/hromadianam/upravlinniafitosanitarnoi-bezpeky/novyny-upravlinnia-fitosanitarnoi-bezpeky/2061-zelena-pozhezha-ambroziia-polynolysta
12. Markova N.V. Agroecological aspects of growing sunflower hybrids in the Southern Steppe of Ukraine. Bulletin of Agrarian Science of the Black Sea Coast. Mykolaiv, 2014. № 1 (77). Pp. 133-139.
13. Onishchenko O.O. Influence of basic tillage on sunflower yield in the conditions of the southern steppe of Ukraine. URL: http://surl.li/azzxu
14. Berezhnyak M.F., Berezhnyak E.M. Optimization of agrophysical parameters of black soils under different tillage systems. Bulletin of Agrarian Science, 2010. № 12. P. 16-19.
15. Melnyk A.V., Govorun S.O. Water consumption and yield of sunflower depending on varietal characteristics and predecessors in the north-eastern left-bank forest-steppe of Ukraine. URL: http://surl.li/azzxp
16. Babenko A.I. Damage of segetal species and optimization of weed control of sunflower crops in the Right Bank Forest-Steppe. URL: https://nubip.edu.ua/sites/default/files/u145/dis_babenko.pdf
17. Ostapko A.B. Influence of soil herbicides on sunflower yield. URL: https://www.pdau.edu.ua/sites/default/files/studconf/106.pdf
18. Lebid E.M., Tsykov V.S., Matyukha L.P., Shevchenko M.S. Methods of field experiments to determine weed infestation and the effectiveness of its control in agrophytocenoses. Dnepropetrovsk, 2008. S. 5-10.
19. Dospekhov B.A. Methods of field experience. M. : Agropromizdat. 1985. 351 p.
20. Yeshchenko V.O., Kopytko P.G., Opryshko V.P., Kostogryz P.V. Fundamentals of scientific research in agronomy: textbook; for ed. V.O. Yeshchenko. Kyiv: Action, 2005. 288 p.
21. Ushkarenko V.O., Nikishenko V.L., Goloborodko S.P., Kokovikhin S.V. Dispersion and correlation analysis of the results of field experiments: a monograph. Kherson: Aylant, 2008. 372 p.
22. Bozhko D.A. Efficiency of herbicides at sunflower cultivation in the Steppe of Ukraine http://dspace.wunu.edu.ua/bitstream/316497/36349/1/40.pdf
23. Antipova L.K. Influence of methods of basic tillage on the productivity of alfalfa seeds in the southern black soils of Ukraine. Scientific works: scientific method. magazine. T. 78. Vip. 65. Ecology. Mykolaiv: Moscow State University named after P. Mogili, 2008. S. 60–63.
24. Antipova L.K. Influence of the main tillage on its water-physical properties and formation of alfalfa root system. Scientific works: scientific method. magazine. Ecology. Mykolaiv, Moscow State University P. Mogili, 2002. Vip. 8. pp. 101–105.

UDC 65868/456;34

 

Y. Ratushna

 

Vinnytsia Trade and Economic Institute of KNTEU

 

Results of modern marketing studies of grain market conjuncture, in particular niche crops in Ukraine, have been analyzed in the article. It has been found that grain market has undeniable advantages over other forms of organizing economic relationships. It has been resumed that the niche crops are the crops, which are not typical for the agro-industrial complex of Ukraine and therefore little grown. Among such crops are often those that are in great demand at the markets of other countries and at the same time are expensive. Due to this fact, if you show sufficient mastery in organization of business, the production of niche crops will be characterized by increased profitability. The prospects of growing niche crops have been described and the existing situation at grain market and the grain crops conjuncture have been outlined. It has been emphasized that nowadays in Ukraine soybeans and rape are gradually entering the category of niche crops, which, due to higher margins in comparison with traditional sunflower and corn, today produce not only small farmers, but also huge agricultural companies. The same fact can be noted on peas and lentils – their crops increase every year. Whereas the area under mustard, on the contrary, is reduced. The sorghum niche spreads so fast that experts predict increasing in the medium term prospects of its crops from the current 40 thousand hectares to 1.5 million hectares, and in especially arid regions of Ukraine, sorghum may well replace corn.

It has been resumed that many factors for Ukraine’s development and entry into the legume market, the main are: a huge distribution market, promotion of a healthy lifestyle in the world, transition of most from eating meat to soy products, increasing the number of population in Muslim countries, where most people cannot allow buying such expensive product as meat, and completely replace it with soybean products, as well as what is important in the agricultural business, the ability of legumes to revive soil fertility. It has been defined that Ukraine, traditionally, is one of the leading exporters in the sunflower market it is related, first of all, to appropriate climate and soil. The largest number of sunflower seeds was sent to Turkey and Italy. 41% of the whole Ukrainian export of sunflower seeds came in Turkey, so 17% in Italy. A small share of exports of oilseeds were flax and peanut seeds, 0.14 and 0.02 thousand tons, in accordance. Totally 12.9 thousand tons of flax seeds were exported from Ukraine, the largest to Bangladesh and Poland, 1.6 and 1.4 thousand tons, in accordance. The segmentation of crop market operators in relation to the production of niche crops has been analyzed.

Key words: grain, niche crops, conjuncture, market, marketing, price, distribution, distribution prospects, infrastructure.

 

References:

1. Artjuh, T.O. (2010), “Marketing aspects of ensuring the activity of agricultural enterprises-producers of vegetable products”, Agrosvit. vol. 6, pp. 57—60.
2. Buriak, R.I. (2016) Marketing research of crop products markets: monograph. Kyiv: Ukraine
3. agropolit.com (2020), “The known forecast of grain exports in the 2020/2021 marketing year”, [Online], available at:: https://agropolit.com/news/18560-vidomiy-prognoz-eksportu-zernovih-u-2020-2021-marketingovomu-rotsi (Accessed 10 August 2021).
4. Vlasjuk, V. Maksjuta, A. and Povazhnjuk, S. (2020), Ekonomichne vidrodzhennja cherez industrial’nyj rozvytok Ukrai’ny [Economic revival through the industrial development of Ukraine], Povnokolir, Harkiv, Ukraine
5. Demchak, I.M. Mytchenok, O.O. and Trofimova, G.V. (2020), Zovnishn’otorgovel’nyj obig produkcii’ APK [Foreign trade turnover of agricultural products], Ukragropromproductivnist Research Institute, Kyiv, Ukraine.
6. State Statistics Service of Ukraine (2020) [Online], available at: http://www.ukrstat.gov.ua/. (Accessed 10 August 2021).
7. Information and analytical portal of the AIC of Ukraine (2020), “Export from Ukraine of grain, legumes and flour”, [Online], available at: https://minagro.gov.ua/ua/investoram/monitoring-stanu-apk/eksport-z-ukrayini-zernovih-zernobobovih-ta-boroshna (Accessed 10 August 2021).
8. Jerankin, O.O. (2008), “Features of marketing research by agribusiness entities of Ukraine in modern conditions”, Ekonomika APK, vol. 2, pp. 16-21.
9. Il’chenko, T.V. (2016), “Marketing research in the agricultural market of Ukraine: features and prospects”, Naukovyj visnyk Uzhgorods’kogo nacional’nogo universytetu. Serija: Mizhnarodni ekonomichni vidnosyny ta svitove gospodarstvo, vol. 10, pp. 125-128.
10. Il’chuk, M.M. Konoval, I.A. Baranovs’ka O.D. and Yevtushenko V.D. (2019), “Development of the grain market in Ukraine and its stabilization”, Ekonomika APK, vol. 4, pp. 29-38.
11. Kindzers’kyj, Ju.V. (2017), “Deindustri& alization and its determinants in the world and in Ukraine”, Ukraine economy, vol. 11, pp. 48-72.
12. Lyshenko, M.O. (2018), Efektyvnist’ funkcionuvannja sil’s’kogospodars’kyh pidpryjemstv na rynku zerna: naukovi osnovy, stan, perspektyvy [Efficiency of functioning of agri& cultural enterprises on the grain market: scientific bases, condition, prospects], Buryn District Printing House, Buryn, Ukraine
13. Mesel’&Veseljak, V.Ja. (2018), “Cereal production in Ukraine: potential opportunities”, Ekonomika APK, vol. 5, pp. 5-14.
14. Osec’kyj, V.L. and Kulish, V.A. (2020), “Innovative industrialization in the agro&industrial complex of Ukraine”, Ekonomika APK vol. 4, pp. 54-65.
15. Official site of the Information and Analytical Agency “APKinform”. [Online], available at: http://www.apkinform.com/ru/analitycs. (Accessed 10 August 2021).
16. Official site of the Ministry of Agrarian Policy and Food of Ukraine. [Online], available at: http://minagro.gov.ua. (Accessed 10 August 2021).
17. Popova, A.O. and Lohonja, O.I. (2020), “Science in the development of the economy of Ukraine and some countries”, Ukraine economy, vol. 9, pp. 21-36.
18. Semenda, D.K., Semenda, O.V., Semenda, O. V.s. (2021), «Marketing research of grain market conditions». Agrosvit. vol.1-2. рp. 56-64.
19. Agriculture of Ukraine (2019): Statistical Collection for 2019 / Ed. OM Prokopenko. K .: State Statistics Service of Ukraine.

UDC 631.53.01.003.13(477.7)

 

O. Novikov

N. Potryvaieva

N.Sharata

M. Korkhova

A. Chernova

M. Karpenko

Mykolaiv National Agrarian University

 

The article highlights the project of seed production in the main area of grain production – the southern region, improving the agricultural education system, in particular in the training of specialists in “Seed Production”, which consists of research and development and their direction to create and implement new competitive technologies for seed production, grain crops and the introduction of the most effective innovative methods of teaching disciplines “Breeding and Seed Production”, “Seed Science” on the basis of the Mykolaiv National Agrarian University (MNAU).

The authors analyze the need to create and operate a Center for the production of basic and certified seeds of new varieties of basic cereals in natural and artificial moisture in southern Ukraine with the participation of research institutions of the National Academy of Agrarian Sciences of Ukraine, industrial enterprises of Ukraine, members of Consortium (TRPC) “Southern”, the Southern Interregional Research Center of NAAS and providing quality seeds to agricultural producers. Such integration of science, education and production will help improve the quality of education in the training of specialists in “Seed Production” in “Agronomy”, provide producers with high quality seeds of new varieties recommended for distribution in the Southern region and provide them with scientific and practical recommendations on new seed technologies. To implement the MNAU project, stable conditions have been created for growing cereal seeds and a scientific base for studying the adaptive characteristics of promising varieties for irrigated lands, 400 hectares of modern irrigation using the latest Zimmatic sprinklers. Since 2014, more than 200 varieties of grain crops of all breeding centers of Ukraine and foreign originators have been tested, the results of which can be found annually at the International and All-Ukrainian Field Days and in the Variety Catalog. Preparatory work on the purchase and commissioning of a mobile universal cleaning machine SSC 60/10 based on Petcus P-12 for pre-sowing preparation of cereal seeds.

It is determined that tax revenues to the budget for the years of project implementation with a total value of 12668.7 thousand UAH. will amount to UAH 3,958.5 thousand. UAH, return on investment 144.32%, and the payback period is 2.6 years. Thus, a comprehensive analysis of world developments and own research on the analysis of seed production in the southern region, establishing the impact of varietal characteristics under irrigation on grain productivity and yield of conditioned seeds of winter wheat, winter barley and spring barley in recent years, taking into account weather and climatic conditions identify correlations between the main factors and build economic and mathematical models, identify the most potentially high-yielding and adapted to arid conditions of the Southern Steppe of Ukraine varieties, develop seed production technology for each studied variety that will ensure high competitiveness and food security of Ukraine in the international market.

Keywords: seed production, grain crops, varieties, irrigation, economic efficiency, project

 

References:

1. Roslynnytstvo Ukrainy : statystychnyi zbirnyk. / Za red. O. Prokopenka / Derzhavna sluzhba statystyka Ukrainy. 2021. 182 s.
2. Havryliuk M. M., Kalenych P. Ye. Vplyv ekolohichnykh chynnykiv na urozhainist novykh sortiv pshenytsi ozymoi v umovakh Pivdennoho Lisostepu Ukrainy. Visnyk ahrarnoi nauky. 2018. №1. S. 25–29. https://doi.org/10.31073/agrovisnyk201801-04
3. Panfilova A. V., Korkhova M. M. Sortovyprobuvannia yachmeniu ozymoho v umovakh Pivdennoho Stepu Ukrainy. Ahrarni innovatsii. 2021. Vyp. № 9. S. 69-74. https://doi.org/10.32848/agrar.innov.2021.9.11
4. Vozhehova R. A. Naukovi osnovy formuvannia system zemlerobstva na zroshuvanykh zemliakh z vrakhuvanniam lokalnykh ta rehionalnykh umov Pivdennoho Stepu Ukrainy. Zroshuvane zemlerobstvo. № 67. 2017. S. 5-10.
5. Korchova M. M., Panfilova A. V., Kovalenko O. A., Fedorchuk M. I., Chernova A. V., Khonenko L. G., Markova N. V. Water supply of soft winter wheat under dependent of it sorts features and sowing terms and their influence on grain yields in the conditions of the Southern Step of Ukraine. Ukrainian Journal of Ecology. V. 8. I. 2. P. 33-38. doi: 10.15421/2018_306.
6. Ishchenko V., Umrykhin N., Haidenko O., Kozelets H. Pravylno pidibranyi sort – pershyi krok do vysokoho vrozhaiu. Ahronomiia sohodni. http://agro-business.com.ua/agro/ahronomiia-sohodni/item/718-pravylno-pidibranyi-sort-pershyi-krok-do-vysokoho-vrozhaiu.html.
7. Korkhova M. M., Kovalenko O. A. Analiz nasinnytstva pshenytsi ozymoi (Triticum aestivum L.) na Pivdni Ukrainy. Tavriiskyi naukovyi visnyk. 2019. № 107. S. 61-68. DOI https://doi.org/10.32851/2226-0099.2019.107.8.
8. Danylko I. M. Napriamy ta mekhanizmy udoskonalennia orhanizatsiino-ekonomichnoho zabezpechennia selektsii ta nasinnytstva zernovykh kultur u naukovo-doslidnykh ustanovakh Ukrainy. Visnyk Khmelnytskoho natsionalnoho universytetu. 2018. № 3. Tom 2. S. 197-203.
9. Onopriienko I. M., Akymenko O. V., Kobzar V. V. Rynok nasinnia v Ukraini : problemy ta perspektyvy. Tekhnolohii XXI storichchia : mater. mizhn. nauk.-prakt. konf., Suma-Odesa, 2018. Sumy, Odesa, 2018. S. 89-92.
10. Vasyliuk P. M., Ulich L. I. Naukove obgruntuvannia pisliareieestratsiinykh doslidzhen sortiv. Visnyk ahrarnoi nauky. 2013. № 1. S. 45-49.
11. Korkhova M. M., Chebotarov I. A., Liaskovskyi D. V. Urozhainist sortiv yachmeniu ozymoho pid chas pisliareiestratsiinoho sortovyvchennia v Mykolaivskii oblasti. Vplyv zmin klimatu na ontohenez roslyn: mater. dop. mizhn. nauk.-prakt. konf., Mykolaiv, 3-5 zhovtnia 2018 r. Mykolaiv, 2018. S. 91-92.
12. Korkhova M. M. Derzhavna naukovo-tekhnichna ekspertyza sortiv roslyn ta yikh pravova okhorona : konspekt lektsii. Mykolaiv, 2021. 60 s.
13. Pro vyshchu osvitu : Zakon Ukrainy vid 1 lyp. 2014 r. №1556-VII // Ofits. visn. Ukrainy. 2014. № 63. St. 1728.
14. Hula L. V. Innovatsiini metody vykladannia u zakladakh vyshchoi osvity. Aktualni problemy bezpeky zhyttiediialnosti liudyny v suchasnomu suspilstvi: mater. dop. mizhn. nauk.-prakt. konf., Mykolaiv, 18-20 lystopada 2020 r. Mykolaiv. S. 150-153.
15. Hatsek E., Radomska E., Yakubenko N. B. Pisliareiestratsiine vyvchennia sortiv roslyn u Respublitsi Polshcha: perspektyvy efektyvnoho vprovadzhennia v Ukraini. Svitovi roslynni resursy: stan ta perspektyvy rozvytku : materialy IV Mizhn. nauk.-prak. konf., 95-richchiu sortovyprobuvannia v Ukraini. Kyiv, 7 chervnia 2018 r. Vinnytsia. S. 119-122.
16. Zakharchuk O. V. Problemy komertsiinoho obihu nasinnia ta vyplat za vykorystannia intelektualnoi vlasnosti v Ukraini. Ekonomika APK. № 11. 2016. S. 39-43.
17. Yehorov D. K., Yehorova N. Yu., Kapustian N. V. Rozvytok haluzi nasinnytstva zernovykh kultur yak innovatsiina osnova zernovoho pid kompleksu. Problemy ahrarnoho vyrobnytstva na suchasnomu etapii shliakhy yikh vyrishennia: mater. mizhn. nauk.-prakt. konf. prysviachenii yuvileinym datam vid dnia narodzhennia vydatnykh vchenykh roslynnykiv, Kharkiv, 1-2 lypnia 2021 r., Kharkiv, 2021. S. 45-51.
18. Chuhrii H., Viniukov O., Bondareva O. Vyznachennia naibilsh adaptyvnykh sortiv pshenytsi ozymoi riznykh selektsiinykh tsentriv v umovakh Pivnichnoho Stepu Ukrainy. Visnyk Lvivskoho natsionalnoho ahrarnoho universytetu 2020. № 24. S. 147-153. https://doi.org/10.31734/agronomy2020.01.147.
19. Ionescu R. V., Zlati M. L., Antohi V. M., Stanciu S., Virlanuta F. O. and Serban S. B. New Agricultural Model of Economic Sustainability for Wheat Seed Production in Romania. Sustainability. 2020, 12, 41-82; doi:10.3390/su12104182/.
20. Shebanin V. S., Novikov O. Ye., Karpenko M. D. (2020). Obgruntuvannia dotsilnosti zaprovadzhennia doshchuvalnoho zroshennia v suchasnykh umovakh. Visnyk ahrarnoi nauky Prychornomoria. 2020. Vyp. 1. S.4–10. DOI: 10.31521/2313-092X/2020-1(105)-1
21. Novikov O., Potryvaieva N., Karpenko M., Sadovy O. The role of irrigation in the formation of the innovation and investment environment of the region. Visnyk ahrarnoi nauky Prychornomoria. 2021. Vyp. 3. S. 4-11. DOI: 10.31521/2313-092X/2021-3(111)-1
22. Andrusiv U.Y., Simkiv L.E., Dovgal O.V., Demchuk N.I., Potryvaieva N.V., Cherhata A.O. Analysis of economic development of Ukraine regions based on taxonomy method. Management Science Letters. 2020. 10(3), P.515–522. DOI: 10.5267/j.msl.2019.9.029.
23. Potryvaieva N.V., Pelypkanych I.V., Potryvaieva O.I. Effective investment decision for fixed assets management. Modern Economics. Mykolaiv. 2020. Vypusk 23. S. 174-179. DOI: https://doi.org/10.31521/modecon.V23(2020)-28.