Issue 1 (101), 2019

Cover sheet
I. Honcharenko, О. Kuzmin, E. Neroznak, N. Skybinskyi. Implementation of the economic model of closed-loop in the Mykolayiv region 4
H. Partyn, A. Zahorodniy, N. Zaiats. Socio-reputation capital of an enterprise: essence, components, estimation 10
N. Potryvaieva, O. Dovgal. Theories of regional development and their influence on the development of agricultural territories 18
I. Krylova, H. Kovalenko, I. Potochylova. Factors, that influence labor productivity based on ensuring the opportunities for human development 24
M. Minyailo, N. Galunets. Features of the process of decentralization in the Mykolaiv region 31
R. Vozhegova, A. Kryvenko. The impact of biological products on winter wheat productivity and economic and energy efficiency of the technology of its cultivation in conditions of the Southern Ukraine 39
A.Semenov, I.Korotkova, T. Sakhno, N. Marenich. The exploiting of agronomic potential of UV-C irradiation for increasing the pre-sowing qualities of the carrot seeds 47
Ye. Domaratsky, V. Bazali, O. Domaratsky. The productivity of winter rape depending on nitrogen nutrition and growth regulating fertilizers under climate change conditions 53
D. Shatsman. Effective production of corn grain at the repeated growing and different systems of defence in left-bank of Forest-steppe of Ukraine 63
L. Strika, T. Pidpala, A. Kramarenko. Optimization of parameters of technological process of production of meat semifinished products 70
D.-V. Pasiechko, V. Kushnerenko, L. Dashevska. Use of correlation, regression and logistic models for the losses estimation of dairy industry from the heat stress 77
L. Baklanova. Activity of blood enzymes of lactating cows with different indicators of volume and weight coefficient and number of lactations 84
I. Slyusarenko. Exterior and intensity of the growth of cross-breed ewes F1 derived from the crossing of ewes of the Tsigai breed with the rams of the meat breeds 90
T. Moroz, V. Endres. Advantages of hybrid mobile applications and progressive web apps for entrepreneurs 96
L. Patryeva. New requirements to the foodstuffs labelling 103
N. Radionov, D. Marchenko, V. Kurepin. Determination of the main directions of injury prevention in agricultural enterprises 111
V. Melnichenko. Basic scientific approaches to management in modern education 118