Effect of feed supplement «Bio Plus 2B» for high quality pork

UDC 634.4.087.7

P. Shebanin, graduate student
Mykolayiv National Agrarian University

Nowadays there is a total ban on use of antibiotics and hormonal growth promoters. In this context, the importance of research aimed at studying the influence of enzymes, pre- and probiotics, etc., on the productivity of pigs, is a priority, especially for acquiring European integration..
In this regard, the purpose of our research is the study of the effect of feed supplement «Bio Plus 2B» on the physico-chemical and chemical characteristics of pigs’ meat, as well as conducting the tasting and the organoleptic evaluation of meat-fat products.
Analysis of the results of studies of the active acidity of muscle tissue of experimental animals has shown that violations of the process of maturation of carcasses were not detected.
When pre-slaughter weight 100-120 kg statistically significant differences in the content of both moisture and dry matter of the longest muscle of the back, between animals of test groups were not found. Meat obtained from pigs, which in addition to the basic diet consumed probiotic product on fat was inferior to the meat of animals which received the basic diet of 0,41 and 0,36% (P>0,95) in the feed to live weight of 100 and 120 kg respectively.
Cooked meat of pigs of experimental groups has an excellent appearance, strong smell, very delicious, with a delicate texture. Overall assessment of the quality of the broth is also quite high. It should also be noted that any foreign odors or flavors after use of probiotic in the experimental group were not registered.
The meat quality of pigs of experimental groups complies with the requirements and rules, depending on the availability in the diet of probiotic, has specific properties. Thus, the use of living spore cultures in the form of a preparation «Bio Plus 2B» influenced the improvement of physical-chemical and chemical properties of muscle tissue that improve taste and nutritional quality of meat.

Key words: pigs, probiotic, physicochemical properties of pork, a tasting of pork.

Effect of feed supplement «Bio Plus 2B» for high quality pork.

Issue 2(90), Part 2, 2016

Technology of production of pork in terms of LLC “Tavriyski svyni”

УДК 636.4.082

V. Topiha
V. Lykhach
S. Lugovoy
P. Shebanin

The creation of meat balance in the country is primarily dependent on the increase in the production of all kinds of meat, including pork, which in beef balance should occupy more than 35%. Therefore, to increase pork production, improving quality and output of the pig industry on a global level, the maximum potential use pigs for human needs, it is necessary to efficiently use tribal resources of pigs in Ukraine and in the world, enhance forage and implement cutting-edge technologies and scientific achievements. Currently breeding in the pig industry of Ukraine is characterized by the trend of imports of farm animals beef cattle productivity of foreign origin. Proven a number of studies that our local genotypes in creating optimal conditions of feeding and maintenance, performance is not inferior to foreign ones, and in terms of sustainability, adaptation to the conditions of feeding and maintenance, typical of most farms, as well as the quality of the products is significantly higher. This necessitates a more thorough study of the productive qualities of domestic pigs genotypes and development of their breeding programs. In Ukraine the third largest population is Ukrainian meat breed, but the number of sows and boars of this breed for the period from 1993 to 2013 decreased by 45.8 and 62.3%, respectively. Therefore, significant has been the preservation, dissemination and improvement of the aforementioned pig genotype. Given the relevance of the use of swine meat genotypes to increase pork production was supplied for the purpose, in the article, to provide an analysis of breeding work with pigs breeds Ukrainian meat (Askania type) and large white foreign selection. The study was conducted in the conditions of breeding plant breeding pigs Askania type of Ukrainian meat breed and pedigree reproducer breeding pigs of large white breed a Limited liability company (LLC) “Tavriyski svyni” Skadovsk district, Kherson region. Determined that today the industry in the economy presents a plant with breeding pigs Askania type of Ukrainian meat breed – a 125 main sows and breeding facility for the breeding of pigs of large white breed – 93 major sows. The introduction of modern technology has given the opportunity to get quite good results productivity of animals. It is established that in the breeding factory LLC “Tavriyski svyni” are bred and grown such breeds of pigs which are unsurpassed reproducible, fattening and meat qualities in terms of the South of Ukraine. Found that the industry in agriculture has become profitable and competitive among the farms of the region and the country. Every year, it is grown and available for the implementation of 600 head of young pigs Ukrainian meat breed and 400 head of young pigs of large white breed, which is 90% meets the requirements of class elite. The farm has the possibility of implementing two-breed pigs such combinations: Ukrainian meat × Landrace and large white × Landrace.

technology, pigs, breed, productive, quality appraisal.


The use of entropy-information analysis to assess the reproductive qualities of crossbred sows

1(82), 2015
UNC 636.

V. Lykhach
S. Kramarenko
P. Shebanin
Mykolaiv national agrarian univercity


V. Lykhach, S. Kramarenko, P. Shebanin. The use of entropy-information analysis to assess the reproductive qualities of crossbred sows
The possibility of using entropy and information analysis (EIA) in various fields of biological science has been noted by many authors. However, most of these works showed examples of the application of EIA in the study of discrete (qualitative) characteristics. Modification of EIA for quantitative traits using the integrated density estimates of the distribution of standardized values, gave the opportunity to expand the application of this method for the evaluation of various quantitative indicators of efficiency of agricultural animals. For carrying out entropy and information analysis using a modification for quantitative traits were used data on age-related dynamics of the reproductive qualities of two-breed sows: large white (LW) and Ukrainian meat (UM) in combination with boars of Landrace (L). The reproductive traits of sows was measured in terms of total number of born piglets (TNB), number of born alive piglets (NBA) and number of weaned piglets (NW). The animals belonged to the LLC “Tavriysky pigs”, Kherson region. Were used for research data on productivity according to the results of the first seven farrowing eighty sows each of the genotypes. It is proved that the degree of determinacy reproductive characteristics, including age-related dynamics, influenced by the breed sows. It is established that the highest level of order is characterized by the number of piglets at weaning (NW). Therefore, this indicator should be used as a reference when assessing the reproductive characteristics of sows.
Keywords: entropy and information analysis, reproductive traits, crossbred sows, age dynamics.

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1. Byr S. Kybernetyka y upravlenye. — M. : YL, 1963. — 168 s.
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5. Ynformatsyonno-statystycheskyi analyz mendelyruiushchykh y polyhennыkh pryznakov v populiatsyiakh selskokhoziaistvennыkh ptyts: metodycheskye rekomendatsyy / [Iu. A. Riabokon, N. Y. Sakhatskyi, P. Y. Kutniuk y dr.]. — Kharkov, 1996. — 40 s.
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7. Risk factors for stillbirth and foetal mummification in four Brazilian swine herds / V. F. Borges, M. L. Bernardi, F. P. Bortolozzo [et al.] // Prev. Vet. Med. — 2005. — Vol. 70. — P. 165-176.
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entropy and information analysis, reproductive traits, crossbred sows, age dynamics.


Effective use of the gene pool of pigs in the conditions of LLC «Tavriyski svyni»

3(80), vol. 2, 2014
UNC 636.4.082

The productive qualities of pigs of the Ukrainian meat breed (Askania type) and large white breed of foreign breeding in conditions of LLC «Tavriyski svyni» Skadovsk district, Kherson region are given. The introduction of intensive technology allowed us to obtain good results productivity of animals. It is established that in the breeding factory LLC «Tavriyski svyni» are bred and grown such breeds of pigs that are unsurpassed in the reproductive, fattening and meat quality in Ukraine. Branch of pig on the farm has become a cost-effective and competitive economy of the region and the country.


Створення конкурентоспроможного підприємства з виробництва свинини на базі Навчально-науково-практичного центру МНАУ

Номер, рік
2(78), 2014


О. Є. Новіков, доктор економічних наук, доцент
В. Я. Лихач, кандидат сільськогосподарських наук, доцент
П. О. Шебанін, аспірант
Миколаївський національний аграрний університет
Ф. А. Бородаєнко, головний технолог
СВК “Агрофірма “Миг-Сервіс-Агро”

У статті представлено проект створення конкурентоспроможного підприємства з виробництва свинини та бази для проведення наукової та навчальної діяльності студентів та викладачів в умовах Навчально-науково-практичного центру Миколаївського НАУ. Обладнання приміщень для виробництва свинини планується шляхом перепрофілювання існуючих будівель з найраціональнішим використанням виробничих площ. З урахованням обсягу необхідних витрат на підготовчий та основний періоди та кількості запланованих грошових надходжень строк окупності даного проекту буде становити 5 років.

Ключові слова
свинокомплекс, технологія, проект, реконструкція

Порівняльний аналіз відтворювальної функції самиць різних порід худоби молочного напряму продуктивності

Номер, том, частина, рік
4(76), 2, 2, 2013


М.І. Гиль, доктор сільськогосподарських наук, професор, академік АНВО України
П.О. Шебанін, магістр
Миколаївський національний аграрний університет, Україна

Представлено результати аналізу відтворювальної функції самиць різних порід худоби молочного напрямку продуктивності. Встановлено, що самиці української червоної молочної та червоної степової порід є найбільш пристосованими до агрокліматичних умов степової зони України.

Ключові слова
відтворювальна функція, тільність, збереженість, осіменіння