Fedorchuk M., Kovalenko O., Havrish V., Chernova A., Hruban V. Energy evaluation of sorghum growing technology in the South of Mykolaiv region

UDC 633.17

 

Fedorchuk M.,

Kovalenko O.,

Havrish V.,

Chernova A.,

Hruban V.

 

In the conditions of a high drought of climate of the Nikolaev area and fluctuations of temperature on years the important direction of increase of productivity of arable land is cultivation of drought-resistant cultures and improvement of the technological receptions directed on creation of highly productive agrocenoses.

Industrial-scale cultivation of non-food energy crops for biofuels production is generally recognized as a positive step toward ensive enpreventing energy shortages and decreasing greenhouse gas emissions. As part comprehergy plan, its bioenergy industry is vigorously accelerating cellulosic ethanol fuel production and diversifying feedstock supplies to include new crops such as cassava and sweet sorghum. In 2020, ethanol yield  reached 4.0 million tons, a 90% increase from 2.1 million tons in 2015, according to the 13th 5-Year Plan for bioenergy

Sorghum is a crop that can withstand high temperatures and prolonged droughts: to consume a one kg of dry matter, it consumes almost 1.5 times less water than corn and 2 times less than cereals. Its value is also due to the versatility of use, the ability to give stable yields, the possibility of growing on unproductive soils.

Energy sorghum, including biomass and sweet type varieties, has recently gained favor as bioethanol feedstock amongst numerous candidate crops. Low input requirements, wide adaptability, and remarkable biological productivity confer better energy balance to sorghum as compared to other competing crops. Using current renewable energy technologies, soluble sugars and structural carbon compounds (cellulose and hemicellulose) in energy sorghum stems and leaves could be the most promising approach for the first and second generation ethanol production.

This article evaluates the energy efficiency of growing sugar and grain sorghum in the context of climate change.

Keywords: energy equivalent, energy efficiency coefficient, energy costs, grain sorghum, sweet sorghum, biofuel, energy efficiency.

 

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The influence of seed rates on the formation of density of sweet sorghum varieties in the conditions of the South steppe of Ukraine

UDC 631.53.048:633.17(477.7)

A. Chernova,
O. Kovalenko

The article contains the indicators of standing sweet sorghum varieties plants which depend on different rates of seed sowing in the conditions of the south Steppe of Ukraine. It was established that the density of standing of sweet sorghum varieties plants in the studies was different in all varieties in the variants of seed sowing norms and was the highest in the Silo 700 D.
The purpose of the article is to investigate the effect of seed sowing norms on the formation of the density in sugar sorghum varieties in the conditions of the South Steppe of Ukraine. Also aim is to establish the dependence of density in sweet sorghum varieties from the influence of these factors.
The highest plant density of sweet sorghum varieties in the phase of full ripeness (134.9 thousand pcs. / ha) was with the Silo 700 D variety with the seeding rate over 160 thousand pcs. grown up seeds / ha, the lowest was with the Silosne 42 (57 thousand pcs. / ha) with sowing rate over 70 thousand pcs. grown up seeds / ha. At the plot of land with the Favorit variety, in comparison with the standard the Silo 700 D, was formed 0.5 thousand pieces / ha of plants which is less than 70 thousand pcs. grown up seeds / ha, with the norm of sowing 100 and 130 thousand – by 0.5 thousand pieces / ha more, and at 160 – by 1.4 thousand pieces / ha less.
Conclusions. The density of standing sweet sorghum plants in the conducted studies varied according to the varieties and seeding rates and was the highest at the standard variety the Silo 700 D. The seed rates influenced on the formation of the density of sweet sorghum plants and the percentage of their survival, which reviled the indicators of the crop at the end.

Keyword: sweet sorghum, seeding rate, plant density, the Favorit, the Silo 700 D, the Sylosnoe 42.

The influence of seed rates on the formation of density of sweet sorghum varieties in the conditions of the South steppe of Ukraine.

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Issue 3 (95), 2017