{"id":1651,"date":"2015-04-24T15:17:57","date_gmt":"2015-04-24T12:17:57","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=1651"},"modified":"2015-04-29T16:53:59","modified_gmt":"2015-04-29T13:53:59","slug":"n82v1r2015voloshchuk","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n82v1r2015voloshchuk\/","title":{"rendered":"\u041c\u2019\u044f\u0441\u043d\u0456 \u044f\u043a\u043e\u0441\u0442\u0456 \u043a\u043d\u0443\u0440\u0446\u0456\u0432 \u0440\u0456\u0437\u043d\u043e\u0433\u043e \u0440\u0456\u0432\u043d\u044f \u0441\u0442\u0440\u0435\u0441-\u0441\u0445\u0438\u043b\u044c\u043d\u0456\u0441\u0442\u0456"},"content":{"rendered":"1(82), 2015
\nUNC\u00a0636.4.083<\/p>\n

The degree of resistance to stress pigs is of great importance for the prediction of their performance and the implementation of appropriate breeding. Therefore, the study of the productive qualities of manufacturers of modern genotypes according to their adaptive properties in the conditions of industrial technology of pork production is an important issue.
\nScientific and economic experiments were carried out in a plant breeding Limited Liability Company “Agroprime Holding” Odessa region, where the pig industry is conducted on the basis of modern technology using the latest technology developments and feeding the animals. For all groups used full feed.
\nThe article presents the meat quality of boars of Large White breed and Landrace French selection for different stress inclination (I – stress resistant, II – stress and questionable III – stress-prone).
\nIt was found that the best meat quality among Landrace boar were characterized by stress resistance of animals (I group), and the worst – stress prone (III group). Analyzing the meat quality by class distribution note, in particular, pig breeds Landrace class \u041c+ was significantly (P <0.001) were superior to their peers class \u041c0 and \u041c- on 12.04 and 14.91%, respectively. Large White breed pig class M+ was significantly (P <0.001) superior to their peers class \u041c0 and \u041c- on 11.95 and 14.4%, respectively. In the boar class M+ tends to increase in weight of the posterior third sides and weight reduction of body fat.\nBased on the studies found that regardless of genotype stress resistant pig compared to stress and stress-sensitive uncertain are the best indicators of meat productivity. The prospect of further research is to determine the quality of meat products and resistance boars modern genotypes according to their stress stability.\nKeywords: pig, meat quality, stress-prone, Large White breed, French Landrace breeding classes distribution.<\/p>\n

V. Voloshchuk, V. Ivanov, N. Pohribna. Meat quality knurtsiv different levels of stress susceptibility<\/strong>
\n<\/a><\/p>\n

References:
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\n2. Meerson F. Z. Adaptatsyia k stressovykh y fyzycheskym nahruzkam \/ F. Z. Meierson, M. R. Pshennykova. \u2014 M. : Medytsyna, 1988. \u2014 256 s.
\n3. Nykytchenko Y. N. Adaptatsyia, stress y produktyvnost selskokhoziaistvenn\u044bkh zhyvotn\u044bkh \/ Y. N. Nykytchenko, S. Y. Pliashchenko, A. S. Zenkov. \u2014 Mynsk : Uradzhai, 1988. \u2014 200 s. .
\n4. Pat. 2187888 Rossyiskaia Federatsyia, MPK A 01K 67\/02). Sposob opredelenyia stressovoi chuvstvytelnosty svynei \/ E. L. Kapkova, A. Y. Kuznetsov. \u2014 Uralskaia hosudarsvennaia akademyia.veterynarnoi medytsyny. \u2014 # 2000118360\/13 ; zaiavl. 10.07.2000 ; opubl. 10.04.2002. \u2014 5s.
\n5. Pliashchenko S. Y. Stress\u044b u selskokhoziaistvenn\u044bkh zhyvotn\u044bkh \/ S. Y. Pliashchenko, V. T. Sydorov. \u2014 M. : Ahropromyzdat, 1987. \u2014 191 s.
\n6. Pat. # 80923 Ukraina, MPK A01K 67\/02\/. Sposib vidboru molodniaku svynei \/ V. O. Ivanov, V. M. Voloshchuk, V. A. Lisnyi, L. O. Ivanova, N. V. Popova ; zaiavnyk Instytut Svynarstva i APV NAAN. \u2014 # u201300622 ; zaiavl.18.01.2013 ; opubl. 10.06.2013, Biul. # 11. \u2014 4 s.
\n7. Stepanov V. Y. Selektsyia svynei na miasnist \/ V. Y. Stepanov, V. Kh. F\u0451dorov, A. Y. Tarychenko \/\/ Svynovodstvo. \u2014 1999. \u2014 # 2. \u2014 S. 21-25.
\n8. Fedorova V. V. Osobennosty formyrovanyia produktyvnosty miasn\u044bkh svynei pry razlychn\u044bkh varyantakh podbora po stress-reaktyvnosty : avtoref. dys. na soyskanye nauch. stepeny kand. s.-kh. nauk : 06.02.01 \u00abRazvedenye, selektsyia, henetyka y vosproyzvodstvo selskokhoziaistvenn\u044bkh zhyvotn\u044bkh\u00bb \/ V. V. Fedorova. \u2014 p. Persyanovskyi, 2002. \u2014 23s.
\n9. Tsereniuk O. M. Morfolohichnyi sklad tush svynei z riznoiu stresostiikistiu \/ O. M. Tsereniuk \/\/ Svynarstvo : mizhvid. temat. nauk. zb. Instytutu svynarstva i APV NAAN. \u2014 2004. \u2014 Vyp. 65. \u2014 S. 132-137.<\/p>\n

\u00a0\u0412. \u0421. \u0422\u043e\u043f\u0438\u0445\u0430, \u0410. \u0410. \u0412\u043e\u043b\u043a\u043e\u0432. \u041c\u0435\u0442\u043e\u0434\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u043e\u0441\u043d\u043e\u0432\u044b \u0441\u043e\u0437\u0434\u0430\u043d\u0438\u044f \u0438 \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d\u0438\u044f \u0441\u0432\u0438\u043d\u0435\u0439 \u043f\u043e\u0440\u043e\u0434\u044b \u0434\u044e\u0440\u043e\u043a \u0443\u043a\u0440\u0430\u0438\u043d\u0441\u043a\u043e\u0439 \u0441\u0435\u043b\u0435\u043a\u0446\u0438\u0438 \u0432 \u0443\u0441\u043b\u043e\u0432\u0438\u044f\u0445 \u0427\u0410\u041e \u00ab\u041f\u043b\u0435\u043c\u0437\u0430\u0432\u043e\u0434 \u00ab\u0421\u0442\u0435\u043f\u043d\u043e\u0439\u00bb.<\/strong>
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\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438\u0432\u043d\u043e\u0441\u0442\u0438 \u0441\u0432\u0438\u043d\u0435\u0439.<\/p>\n

V. Topiha, \u0410. Volkov. Methodological basis of the creation and use of Duroc pigs breed of Ukrainian selection in terms of PJSC \u00abPedigree farm \u00abStepnoy\u00bb.
\n<\/strong>The results of the work with the Duroc pigs breed and conditions of creating of \u00abStepnoy\u00bb type intrabreed are given. The productivity of Duroc interbreed pigs type of Ukrainian selection \u00abStepnoy\u00bb (DUSS) in terms of PJSC \u00abPedigree farm \u00abStepnoy\u00bb Zaporozhye region is analyzed. The results of the appraisal pigs of aforementioned type, for complex traits are discussed; and the classifi cation of pigs had been done: class elite-record have 84% of boars, 32% sows, to the class of elite respectively 16% and 68%. This indicates that the main herd of females and boars herd corresponds only to the class of elite-record. It is noted that pigs of new interbreed type of Ukrainian selection show high effi ciency at the crossing, as if using it as paternal and maternal forms. It is established that the conditions of \u00abPedigree farm \u00abStepnoy\u00bb are contributed to the manifestation of the genetic potential of productivity of pigs.<\/p>","protected":false},"excerpt":{"rendered":"

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