N. Berezovskyy, O. Narizhna.\u00a0Chemical composition and physical-chemical properties of meat and fat pigs which were received at the combination of sows of Large White breed with terminal and purebred boars of different genotypes.<\/a><\/p>\n\u0421\u043f\u0438\u0441\u043e\u043a \u0432\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u0430\u043d\u0438\u0445 \u0434\u0436\u0435\u0440\u0435\u043b
\n1. Spravochnyk po kachestvu produktov zhyvotnovodstva \/ P. P. Ostapchuk. \u2014 K. : Urozhai,1979. \u2014 S. 152\u2014195.
\n2. Hyria V. N. Kachestvo miasa u hybrydn\u044bkh svynei \/ V. N.Hyria \/\/ Svynovodstvo. \u2014 K. : Urozhai, 1990. \u2014 V\u044bp. 46. \u2014 S.35\u201438.
\n3. Borysova M. Y. Khymycheskyi sostav y fyzycheskye svoistva miasa svynei razn\u044bkh porod, otkormlenn\u044bkh v uslovyiakh prom\u044bshlennoho kompleksa \u00abNov\u044bi svet\u00bb \/ M. Y. Borysova \/\/ Biul. VNYYRHSKhZh. \u2014 1977. \u2014 # 26. \u2014 S. 41\u201443.
\n4. Polyvoda A. M. Fyzyko-khymycheskye svoistva y belkov\u044bi sostav miasa svynei \/ A. M. Polyvoda \/\/ Porod\u044b svynei. \u2014 1981. \u2014 S. 19\u201427.
\n5. Spravochnyk po kachestvu produktov zhyvotnovodstva \/\/ Sostavytely : doktor s.-kh. nauk M\u044bsyk A. T., kand. khym. nauk Belova S. M. \u2013 M. : Ahropromyzdat,1986. \u2014 238 s.
\n6. Okol\u044bshev S. Kachestvo miasa y sala svynei razn\u044bkh henotypov \/ S. Okol\u044bshev \/\/ Zhyvotnovodstvo Rossyy : Spets. v\u044bpusk po svynovodstvu. \u2014 2008. \u2014 S. 14\u201415.
\n7. Polyvoda A. M. Metodyka otsenky kachestva uboia svynei \/ A. M. Polyvoda, R. V. Strob\u044bkyna, N. D. Liubetskyi \/\/ Metodyka yssledovanyi po svynovodstvu. \u2014 Kh., 1977. \u2014 S. 48\u201456.<\/p>\n
\u041d. \u0414. \u0411\u0435\u0440\u0435\u0437\u043e\u0432\u0441\u043a\u0438\u0439, \u041e. \u041b. \u041d\u0430\u0440\u044b\u0436\u043d\u0430\u044f. \u0425\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0441\u043e\u0441\u0442\u0430\u0432 \u0438 \u0444\u0438\u0437\u0438\u043a\u043e\u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0441\u0432\u043e\u0439\u0441\u0442\u0432\u0430 \u043c\u044f\u0441\u0430 \u0438 \u0441\u0430\u043b\u0430 \u0441\u0432\u0438\u043d\u0435\u0439, \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u043d\u044b\u0445 \u043f\u0440\u0438 \u0441\u043e\u0447\u0435\u0442\u0430\u043d\u0438\u0438 \u0441\u0432\u0438\u043d\u043e\u043c\u0430\u0442\u043e\u043a \u043a\u0440\u0443\u043f\u043d\u043e\u0439 \u0431\u0435\u043b\u043e\u0439 \u043f\u043e\u0440\u043e\u0434\u044b \u0441 \u0442\u0435\u0440\u043c\u0438\u043d\u0430\u043b\u044c\u043d\u044b\u043c\u0438 \u0438 \u0447\u0438\u0441\u0442\u043e\u043f\u043e\u0440\u043e\u0434\u043d\u044b\u043c\u0438 \u0445\u0440\u044f\u043a\u0430\u043c\u0438 \u0440\u0430\u0437\u043d\u044b\u0445 \u0433\u0435\u043d\u043e\u0442\u0438\u043f\u043e\u0432.<\/strong>
\n\u041f\u0440\u0438\u0432\u0435\u0434\u0435\u043d\u044b \u0440\u0435\u0437\u0443\u043b\u044c\u0442\u0430\u0442\u044b \u0438\u0441\u0441\u043b\u0435\u0434\u043e\u0432\u0430\u043d\u0438\u0439 \u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e \u0441\u043e\u0441\u0442\u0430\u0432\u0430 \u0438 \u0444\u0438\u0437\u0438\u043a\u043e\u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u0441\u0432\u043e\u0439\u0441\u0442\u0432 \u043c\u044b\u0448\u0435\u0447\u043d\u043e\u0439 \u0438 \u0436\u0438\u0440\u043e\u0432\u043e\u0439 \u0442\u043a\u0430\u043d\u0435\u0439 \u0441\u0432\u0438\u043d\u0435\u0439, \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u043d\u044b\u0445 \u043f\u0440\u0438 \u0441\u043e\u0447\u0435\u0442\u0430\u043d\u0438\u0438 \u0441\u0432\u0438\u043d\u043e\u043c\u0430\u0442\u043e\u043a \u043a\u0440\u0443\u043f\u043d\u043e\u0439 \u0431\u0435\u043b\u043e\u0439 \u043f\u043e\u0440\u043e\u0434\u044b \u0441 \u0442\u0435\u0440\u043c\u0438\u043d\u0430\u043b\u044c\u043d\u044b\u043c\u0438 \u0438 \u0447\u0438\u0441\u0442\u043e\u043f\u043e\u0440\u043e\u0434\u043d\u044b\u043c\u0438 \u0445\u0440\u044f\u043a\u0430\u043c\u0438 \u0440\u0430\u0437\u043d\u044b\u0445 \u0433\u0435\u043d\u043e\u0442\u0438\u043f\u043e\u0432. \u0423\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u043e, \u0447\u0442\u043e \u043f\u043e \u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443\u00a0\u0441\u043e\u0441\u0442\u0430\u0432\u0443 \u0438 \u0444\u0438\u0437\u0438\u043a\u043e-\u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u043c \u0441\u0432\u043e\u0439\u0441\u0442\u0432\u0430\u043c \u043c\u044b\u0448\u0435\u0447\u043d\u0430\u044f \u0438 \u0436\u0438\u0440\u043e\u0432\u0430\u044f \u0442\u043a\u0430\u043d\u0438 \u0441\u0432\u0438\u043d\u0435\u0439 \u043d\u0430\u0445\u043e\u0434\u0438\u043b\u0438\u0441\u044c \u043d\u0430 \u0443\u0440\u043e\u0432\u043d\u0435 \u043d\u043e\u0440\u043c\u0430\u0442\u0438\u0432\u043d\u044b\u0445 \u043f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u0435\u0439 \u0438 \u043e\u0442\u0432\u0435\u0447\u0430\u043b\u0438 \u0442\u0440\u0435\u0431\u043e\u0432\u0430\u043d\u0438\u044f\u043c \u0434\u043b\u044f \u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0438\u0438 \u0432\u044b\u0441\u043e\u043a\u043e\u0433\u043e \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0430. \u041e\u0434\u043d\u0430\u043a\u043e, \u0443 \u043c\u044b\u0448\u0435\u0447\u043d\u043e\u0439 \u0442\u043a\u0430\u043d\u0438 \u0436\u0438\u0432\u043e\u0442\u043d\u044b\u0445 IV \u0433\u0440\u0443\u043f\u043f \u0431\u044b\u043b\u043e \u043d\u0430\u0438\u0431\u043e\u043b\u0435\u0435 \u0432\u044b\u0441\u043e\u043a\u043e\u0435 \u0441\u043e\u0434\u0435\u0440\u0436\u0430\u043d\u0438\u0435 \u0436\u0438\u0440\u0430 \u2013 3,06% \u0438 \u0441\u043e\u043e\u0442\u0432\u0435\u0442\u0441\u0442\u0432\u0435\u043d\u043d\u043e \u043d\u0430\u0438\u0432\u044b\u0441\u0448\u0430\u044f\u00a0\u044d\u043d\u0435\u0440\u0433\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u0430\u044f \u0446\u0435\u043d\u043d\u043e\u0441\u0442\u044c \u2013 130 \u041a\u043a\u0430\u043b\/100 \u0433. \u0412 \u0438\u0441\u0441\u043b\u0435\u0434\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u043e\u0431\u0440\u0430\u0437\u0446\u0430\u0445 \u043f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u0438 \u0440\u041d \u043a\u043e\u043b\u0435\u0431\u0430\u043b\u0438\u0441\u044c \u0432 \u043f\u0440\u0435\u0434\u0435\u043b\u0430\u0445 5,67\u20265,98 \u0435\u0434. \u0440\u041d. \u041f\u0440\u0438 \u0438\u0441\u0441\u043b\u0435\u0434\u043e\u0432\u0430\u043d\u0438\u0438 \u0441\u0430\u043b\u0430 \u0443\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u0430 \u0432\u044b\u0441\u043e\u043a\u0430\u044f \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u043f\u043b\u0430\u0432\u043b\u0435\u043d\u0438\u044f \u0443 II \u0438 IV \u0433\u0440\u0443\u043f\u043f\u044b \u2013 36,4 \u0438 36,7\u00b0\u0421 \u0441\u043e\u043e\u0442\u0432\u0435\u0442\u0441\u0442\u0432\u0435\u043d\u043d\u043e,\u00a0\u0447\u0442\u043e \u0441\u0432\u0438\u0434\u0435\u0442\u0435\u043b\u044c\u0441\u0442\u0432\u0443\u0435\u0442 \u043e \u043f\u0440\u0438\u0433\u043e\u0434\u043d\u043e\u0441\u0442\u0438 \u0441\u0430\u043b\u0430 \u043a \u043f\u0440\u043e\u0434\u043e\u043b\u0436\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u043c\u0443 \u0445\u0440\u0430\u043d\u0435\u043d\u0438\u044e.<\/p>\nN. Berezovskyy, O. Narizhna. Chemical composition and physical-chemical properties of meat and fat pigs which were received at the combination of sows of Large White breed with terminal and purebred boars of different genotypes.<\/strong>
\nThe results of the study of the chemical composition and physico-chemical properties of muscle and adipose tissue of pigs obtained by combining sows of Large White breed of purebred and terminal boars of different genotypes are given in the article.\u00a0It is established that the chemical composition and physico-chemical properties of muscle and adipose tissue of pigs were at the level of the standard indicators and meet quality requirements. However, the muscle tissue of animals of group IV the highest fat content \u2013\u00a03.06% and therefore the highest energy value \u2013 130 g kkal\/100. In investigated samples pH ranged 5\u2026.5.98 unit\u0456s pH. In the study of fat found in high melting point II and IV group \u201336.4 and 36.7\u00b0\u0421, respectively, indicating the suitability of fat for long-term storage.","protected":false},"excerpt":{"rendered":"Sorry, this entry is only available in Ukrainian.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,514],"tags":[531],"aioseo_notices":[],"views":951,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/1960"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=1960"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/1960\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=1960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=1960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=1960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}