{"id":2209,"date":"2015-07-14T12:21:54","date_gmt":"2015-07-14T09:21:54","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=2209"},"modified":"2015-08-17T14:57:27","modified_gmt":"2015-08-17T11:57:27","slug":"n85v2r2015t1groza","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n85v2r2015t1groza\/","title":{"rendered":"Dynamics of egg production of quail-layers using nanosilver"},"content":{"rendered":"UDC\u00a0598.261.7:636.082.46<\/p>\n

V. Groza<\/p>\n

Today quail farming has an important place in the sphere of Ukrainian aviculture guails are bred for receiving eggs and meat which are dietary and healthy products demanded among society.
\nThe question of increasing of natural resistance and productivity of agricultural poultry via direct influence with biologically active materials on the metabolic processes in different phases of ontogenesis is getting more topical. At the same time one should pay a considerable attention on the search of preparations for alternative antibiotics in order to increase the safety of the production. Thus the use of preparations based on nanosilver in producing conditions of poultry factories is a prospective direction of researches.
\nSilver is one of the most universal antibacterial agents which has a main advantage \u2013 it doesn\u2019t cause a side action. While most of antibiotics have bactericidal activity concerning just limited number of microbes, silver by its characteristics has much greater effect on the most of microorganisms.
\nOn the basis of the above-mentioned the task of the research is the analysis of the dynamics of the egg productivity of quails using nanosilver preparation \u201cArgenvit\u201d.
\nThus to determine the influence of the preparation \u201cArgenvit\u201d on the dynamics of the egg productivity of quails four groups of poultry with 30 heads in each were formed. The quails were kept in hand-madecoop\u00a0 batteries\u00a0 on\u00a0 the\u00a0 middle\u00a0 tier.\u00a0 The microclimate parameters and\u00a0 nutrient budgets were the same for all of the groups. The poultry was watered the preparation \u201cArgenvit\u201d of a different concentration (0,01%, 0,02%, 0,03%) within 30 days.
\nTo analyze the dynamics of the egg productivity of quails the calculation of the number of the livestock and the dynamics of the egg productivity within 5 months was made. The estimation of the egg productivity was made using the group method.
\nIt was stated that tested quails entered the productivity phase actively. They are characterized by capability of more flowing increase of the egg productivity comparing to the ones from the control group. The highest level of the egg productivity was shown up in the fifth month of the productivity phase. The intensity of the egg productivity in the tested groups was 66,40-70,50%, in the controlled one – 67,37%.
\nThe use of nanosilver preparation with the concentration of 0,02% gives the best results according to the main indexes of the egg productivity, increasing the productivity of a primary quail to 3,47-4,60 eggs, of the average one \u2013 to 4,90-8,81, and the general mass of the egg to 2867,99-4971,08 grams.<\/p>\n

Key words: quail, egg production, nanosilver.<\/p>\n

V.\u202fGroza. Dynamics of egg production of quail-layers using nanosilver.<\/a><\/p>\n

References:<\/p>\n

    \n
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    UDC\u00a0598.261.7:636.082.46 V. Groza Today quail farming has an important place in the sphere of Ukrainian aviculture guails are bred for receiving eggs and meat which are dietary and healthy products demanded among society. The question of increasing of natural resistance and productivity of agricultural poultry via direct influence with biologically active materials on the metabolic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[574],"tags":[314],"aioseo_notices":[],"views":807,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/2209"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=2209"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/2209\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=2209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=2209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}