{"id":2730,"date":"2016-10-25T14:30:55","date_gmt":"2016-10-25T11:30:55","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=2730"},"modified":"2017-08-24T16:41:18","modified_gmt":"2017-08-24T13:41:18","slug":"n89v2r2016vecherya","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n89v2r2016vecherya\/","title":{"rendered":"The Influence of the mass of hens eggs for meat and the productivity of their morphological and incubation qualities."},"content":{"rendered":"<span style=\"text-decoration: underline;\"><strong>UDC 637. 4-026. 53:636. 5. 082. 474<\/strong><\/span><\/p>\n<p><em><strong>U. Vecherya<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Data on morphological parameters of chickens eggs from a cross breed &#8220;Cobb-500&#8221; at 60 weeks of age, found that \u00a0increasing the mass hatching eggs incubation heralded high results. The output of chicken eggs high weight (71-82 g) is higher by 0,68% compared to the control group. This demonstrates the feasibility of incubation of eggs weighing 71-82 grams provided by a durable poultry breeder. The quality of hatching eggs from hens 60 weeks old is fairly high fertility \u2013 83,64-85,00% hatchability &#8211; 89,00-93,20% output \u2013 75,45-77,95% on standard rates for the cross 86,5, 86,6 and 79,5% respectively. Compared with the recommendations on cross fertility it is lower in -1,5-2,86% hatchability of eggs in groups at higher 2,4-6,6% output. For young a relatively lower standard at 1,55-2,23%. It is therefore advisable to use eggs of cross bred hen&#8217;s meat after 60 weeks , but to conduct special monitoring of the herd and poultry egg incubation regimes. Thus the use for incubation of eggs weighing 61-82 grams derived from chicken parent stock for long-term use, should be supported by normative documents on the incubation of eggs, including those with a weight exceeding 70 g.<\/p>\n<p style=\"text-align: justify;\"><em><strong>Key words:<\/strong> incubation, hatching quality of eggs, fertility, hatchability of eggs output young.<\/em><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/visnyk.mnau.edu.ua\/statti\/2016\/n89v2r2016vecherya.pdf\">Influence of mass of eggs of hens of meat direction the productivity on their morphological and incubation qualities.<\/a><\/p>\n<h4 style=\"text-align: right;\"><a href=\"https:\/\/visnyk.mnau.edu.ua\/en\/n89v2r2016\/\">Issue 2(89), Part 1, 2016<\/a><\/h4>","protected":false},"excerpt":{"rendered":"<p>UDC 637. 4-026. 53:636. 5. 082. 474 U. Vecherya &nbsp; Data on morphological parameters of chickens eggs from a cross breed &#8220;Cobb-500&#8221; at 60 weeks of age, found that \u00a0increasing the mass hatching eggs incubation heralded high results. The output of chicken eggs high weight (71-82 g) is higher by 0,68% compared to the control [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[610],"tags":[736,735],"aioseo_notices":[],"views":438,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/2730"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=2730"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/2730\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=2730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=2730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=2730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}