{"id":2773,"date":"2016-10-26T14:32:49","date_gmt":"2016-10-26T11:32:49","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=2773"},"modified":"2017-07-04T10:56:24","modified_gmt":"2017-07-04T07:56:24","slug":"n90v2r2016","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n90v2r2016\/","title":{"rendered":"Issue 2(90), Part 2"},"content":{"rendered":"

AGRICULTURAL SCIENCES<\/strong><\/span><\/p>\n

6. V.\u202fLykhach, A.\u202fLykhach, S.\u202fKish. <\/strong>\u00a0Biochemical processes in the meat of pigs of different sensitivity to stress and growing conditions.<\/a>
\n16. I.\u202fLiuta.<\/strong>\u00a0Legislative features of the accounting support of expenses and income of enterprises.<\/a>
\n23. \u202fV.\u202fMelnyk, A.\u202fStelmach, V.\u202fKudryashova.\u00a0<\/strong>Reproductive qualities of landrace sows\u2019 breed in the conditions of “Mig\u2212Service\u2212Agro” breeding farm.<\/a>
\n28. O.\u202fMorgun, N.\u202fSoroka.<\/strong>Physico-chemical and microbiological examination of fish affected by the larvae of the nematode \u0415ustrongylides ex\u0441isus<\/em>.<\/a>
\n36. A.\u202fBerezovskiy, L.\u202fNagornaya.\u00a0<\/strong>Ectoparasites as factors of worsening of biotsafety in the conditions of poultry farmings enterprises.<\/a>
\n42. I.\u202fNazarenko.<\/strong>\u00a0Identification and analysis of hazards in the production of sour cream.<\/a>
\n49. N.\u202fNebilitsa, O.\u202fVaschenko, Y.\u202fKryvda, Y.\u202fMeleshko.\u00a0<\/strong>Growing ecologically of safe forages for agricultural animals.<\/a>
\n60. O.\u202fKarunskyi, I.\u202fNikolenko.<\/strong>\u00a0Ways of increase of the productivity of pigs.\u00a0<\/a>
\n70. A.\u202fOmelian.<\/strong>\u00a0Indices of slaughter youngsters quails on condition of use feed with different levels of arginine.<\/a>
\n78. T.\u202fPavlova.\u00a0<\/strong>Mass and linear growth of repair heifers with the different stake of genotype on a Holstein breed.<\/a>
\n88. R.\u202fPalyvoda.\u00a0<\/strong>The national food quality systems in Poland.<\/a>
\n101. L.\u202fPatryeva, V.\u202fGroza.<\/strong>Assessment of preservation of quail egg-laying flock during exploiting by the use of nanosilver.<\/a>
\n107. \u0410.\u202fRayhman.<\/strong>\u00a0Estimation of full value of protein food value of forages for pigs.<\/a>
\n117. O.\u202fSmetanina, I.\u202fIbatullin, B.\u202fBomko.\u00a0<\/strong>Using of organic Cobalt for the production of high quality milk.<\/a>
\n126. L.\u202fStrikha, A.\u202fSmorochinsky, V.\u202fKriva, O.\u202fKrivchuk.<\/strong>The effect of cutting process on the physico-chemical characteristics of cooked sausages.<\/a>
\n133. I.\u202fFomchenko.\u00a0<\/strong>The effect of cutting process on the physico-chemical characteristics of cooked sausages.<\/a>
\n143. \u0410.\u202fHomenko.<\/strong>\u00a0Bioactive addition of SPIRULINA PLATENSIS<\/em> and its use is in growing of quail.<\/a>
\n149. \u0406.\u202fChernishov, M.\u202fLevchenko, \u0406.\u202fMazurkevich.\u00a0<\/strong>State and potential of development of the organic pig breeding of Ukraine.<\/a>
\n155. \u0410.\u202fChernikova, N.\u202fPonomarenko.<\/strong>\u00a0Use of prebiotics on the basis of mannan-oligosaccharides in feeding of chickens-broilers.\u00a0<\/a>
\n161. N.\u202fChorniy, Yu.\u202fSchepetil’nikov, \u0410.\u202fBondar, E.\u202fPanasenko.<\/strong>\u00a0 Influence of abiotic factors on the cows health and productivity and on calves resistance.<\/a>
\n171. P.\u202fShebanin.\u00a0<\/strong>Effect of feed supplement \u00abBio Plus 2B\u00bb for high quality pork.<\/a>
\n179. V.\u202fYurchenko, M.\u202fDodashyants.\u00a0<\/strong>Aquatic organisms under global warming.<\/a>
\n187. S.\u202fKramarenko, O.\u202fPotryvaieva.<\/strong>\u00a0Estimation of the dairy cow\u2019s breeding values using the linear models (BLUP)<\/em>.<\/a><\/p>\n

<\/h4>\n

Editorial Board Issue 2\u00a0(90), Part 2, 2016<\/a><\/h4>\n

<\/h4>","protected":false},"excerpt":{"rendered":"

AGRICULTURAL SCIENCES 6. V.\u202fLykhach, A.\u202fLykhach, S.\u202fKish. \u00a0Biochemical processes in the meat of pigs of different sensitivity to stress and growing conditions. 16. I.\u202fLiuta.\u00a0Legislative features of the accounting support of expenses and income of enterprises. 23. \u202fV.\u202fMelnyk, A.\u202fStelmach, V.\u202fKudryashova.\u00a0Reproductive qualities of landrace sows\u2019 breed in the conditions of “Mig\u2212Service\u2212Agro” breeding farm. 28. O.\u202fMorgun, N.\u202fSoroka.Physico-chemical and microbiological […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[88],"tags":[],"aioseo_notices":[],"views":1406,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/2773"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=2773"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/2773\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=2773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=2773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=2773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}