{"id":3679,"date":"2017-12-26T14:35:35","date_gmt":"2017-12-26T12:35:35","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=3679"},"modified":"2018-01-11T11:04:30","modified_gmt":"2018-01-11T09:04:30","slug":"n95v3r2017khareba","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n95v3r2017khareba\/","title":{"rendered":"Crop capacity and root quality of parsnip (Pastinaca sativa L.) in conditions of right-bank Ukrainian Forest-steppe"},"content":{"rendered":"

UDC 635.14:631.5(292.485)<\/strong><\/span><\/p>\n

V. Khareba <\/strong>, Doctor of Agricultural Sciences, professor, academician of NAAS of Ukraine<\/em>
\nO. Komar<\/strong>, postgraduate
\nNational University of Life and Environmental Sciences of Ukraine<\/em><\/p>\n

An important reserve of increasing the crop capacity of parsnip is improvement of agricultural methods of cultivation of parsnip in specific soil and climate conditions. Nowadays cultivation of high-intensity varieties of parsnip (domestic and foreign selection) is topical question. Cultivation technology must consider biological peculiarities of crop, growing methods, sowing periods, fertilizers and plant protection. In Ukraine parsnip is grown in small amounts only for food-canning industry. That is why variety of parsnip in Ukraine public register is slight (only four varieties: Petryk \u2013 1995, Borys \u2013 2007, Stymul \u2013 2009 and Belas \u2013 2014).
\nThe aim of the study was selection the most perspective varieties of parsnip (Pastinaca sativa L.) for cultivation in conditions of right-bank Ukrainian forest-steppe.
\nThe article presents the results of research concerning varieties of parsnip which was conducted in 2015\u20132016 on the basis of experimental field at the Department of Vegetable-Growing in SRD \u201cPlodoovochevyi Sad\u201d of NULES of Ukraine. The experiment was conducted according to standard methods. Crops were sown in second decade of April. Sowing scheme \u2013 wide-space sowing (45×10 cm). Sowing depth \u2013 1,5-2 cm. Arrangement of plots \u2013 systematical, repeatability \u2013 four times. Discount area \u2013 18 m2<\/sup>. Plants were attended according to the cultivation technology which is common for right-bank Ukrainian forest-steppe.
\nIt was determined that the highest crop capacity in conditions of right-bank Ukrainian forest-steppe is assured by such varieties as Stymul (45,5 tons\/hectare) and Pulse (44,3 tons\/hectare) with marketable value 93 % and 31 % accordingly. According to the aggregate of biochemical indices the most notable is Petryk (control). Its roots contained 25,36 % of dry matter; total sugar \u2013 6,62 %; vitamin C \u2013 10,14 mg%. The content of nitrates in roots was lower than maximum permissible dose (250mg\/kg). The highest tasting grade got Pulse \u2013 5,6 points.<\/p>\n

Keyword:<\/strong> parsnip, variety, crop capacity, biochemical composition.<\/em><\/p>\n

Crop capacity and root quality of parsnip (Pastinaca sativa L.) in conditions of right-bank Ukrainian Forest-steppe. <\/a><\/p>\n

References:<\/strong>
\n1. Leshhuk N. V. Derzhavna rejestracija sortiv ovochevykh kuljtur \u2013 osnova formuvannja nacionaljnykh sortovykh resursiv \/ N. V. Leshhuk, M. M. Zribnjak \/\/ Sortovyvchennja ta okhorona prav na sorty roslyn. \u2013 2005. \u2013 \u2116 2. \u2013 S. 86\u201396.
\n2. Vogel G. Handbuch des speziellen Gem\u00fcsebaus \/ G. Vogel. \u2013 Stuttgart: Ulmer, 1996. \u2013 1127 s.
\n3. Sych Z. D. Sortovyvchennja ovochevykh kuljtur \/ Z. D. Sych, I. M. Bobosj. \u2013 K.: FOP “Korzun D. Ju.”, 2012. \u2013 578 s.
\n4. Kornijenko S. I. Naukovo\u2013praktychni pidkhody selekciji i nasinnyctva petrushky ta pasternaku. Teorija i praktyka \/ S. I. Kornijenko, T. K. Ghorova, L. Ju. Shtepa ta in. \u2013 V.: TOV \u00abNilan\u2013LTD\u00bb, 2015. \u2013 152 s.
\n5. Dydiv I. V. Efektyvnistj novykh sortiv pasternaku v umovakh Zakhidnogho Lisostepu Ukrajiny \/ I. V. Dydiv \/\/ Zbirnyk nauk. pr. Umansjkogho derzhavnogho aghrarnogho universytetu: aghronomija. \u2013 2008. \u2013 Ch. 1, vyp. 67. \u2013 S. 161\u2013165.
\n6. Dydiv I. V. Produktyvnistj pasternaku zalezhno vid sortiv vitchyznjanoji ta inozemnoji selekciji \/ I. V. Dydiv, O. J. Dydiv \/\/ Visnyk Ljvivsjkogho nacionaljnogho aghrarnogho universytetu: aghronomija. \u2013 2013. \u2013 \u2116 17 (2). \u2013 S. 147\u2013151.
\n7. Bobosj I. M. Vplyv shkidnykiv i khvorob na produktyvnistj sortiv petrushky j pasternaku \/ I. M. Bobosj \/\/ Karantyn i zakhyst roslyn. \u2013 2013. \u2013 \u2116 2. \u2013 S. 12\u201314.
\n8. Derzhavnyj rejestr sortiv roslyn, prydatnykh dlja poshyrennja v Ukrajini na 2017 rik \/ Derzhavna veterynarna ta fitosanitarna sluzhba Ukrajiny. \u2013 K., 2017. \u2013 S. 305.
\n9. Rubatzky V. E. Carrots and related vegetable umbelliferae \/ V. E. Rubatzky, C. F. Quiros, P. W. Simon. \u2013 New York: CABI, 1999. \u2013 294 p.
\n10. Bondarenko Gh. L. Metodyka doslidnoji spravy v ovochivnyctvi i bashtannyctvi \/ Za red. Gh. L. Bondarenka, K. I. Jakovenka. \u2013 X.: Osnova, 2001. \u2013 369 s.<\/p>\n

Issue 3 (95), 2017<\/a><\/h4>","protected":false},"excerpt":{"rendered":"

UDC 635.14:631.5(292.485) V. Khareba , Doctor of Agricultural Sciences, professor, academician of NAAS of Ukraine O. Komar, postgraduate National University of Life and Environmental Sciences of Ukraine An important reserve of increasing the crop capacity of parsnip is improvement of agricultural methods of cultivation of parsnip in specific soil and climate conditions. Nowadays cultivation of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[793],"tags":[804,803],"aioseo_notices":[],"views":422,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/3679"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}