{"id":4225,"date":"2018-10-30T11:00:03","date_gmt":"2018-10-30T09:00:03","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=4225"},"modified":"2018-12-13T14:12:07","modified_gmt":"2018-12-13T12:12:07","slug":"n99v3r2018legkoduh","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n99v3r2018legkoduh\/","title":{"rendered":"T. Pidpala, Ye. Zaitsev. The perspectives for the development of robotized milking systems technology"},"content":{"rendered":"UDC 636.2.034<\/strong><\/span><\/p>\n

DOI<\/strong>: 10.31521\/2313-092X\/2018-3(99)-8<\/p>\n

V.\u00a0A.\u00a0Lehkodukh<\/strong>
\nM.\u00a0M.\u00a0Lutsenko<\/strong><\/p>\n

The analytic observation of technology \u201cmotivated milking\u201d technology is provided. The technology has significantly changed not only the approach to the cows milking, but the technology of milk production on the farm where in the center now is not the farmer but an animal with its physiological and ethological needs. The technology has laid a fundament to the future dairy farming. The history of creation, structure and functioning principle of automated milking systems, their spread in Ukraine and in the world. The main producers of robotized dairy equipment and the advantages and disadvantages of robotized milking technology. A number of proposals was formulated for successful distribution and exploitation of robotized milking systems.<\/em><\/p>\n

It is known, that the cows milking is the most labour consuming, complicated and responsible process in the milk production technology and makes up to 70% of all production cost. That is why the robotized milking systems have much application during last years in the European countries, since they not only decrease the labour cost but also make free the farmer and he does not need to get up early and to spend most of the time on the farm. Moreover, the robotized systems allow milking according to the physiological needs of a cow and to the amount of milk in the udder.<\/em><\/p>\n

The basis for this milking technology is the so called \u201cmotivated\u00a0 milking\u201d, when the cows are milked not according the plan, but according the desire of the animal, when all functions related to the milking reach their maximal level. Such technology ensures physiological need of a cow in the number of milking compared to the traditional technology of planned milking (two- or three times milking).<\/em><\/p>\n

The main advantage of milking robots compared with traditional systems is their ability of 24 hours operation of which 21 hours they are at disposal for voluntary milking. Three hours are needed for 2 cycles washing and cleaning of laser sensor.<\/em><\/p>\n

The other advantages of the robotized cows milking can be the following:<\/em><\/p>\n