{"id":6076,"date":"2020-02-17T14:47:26","date_gmt":"2020-02-17T12:47:26","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=6076"},"modified":"2020-05-27T11:38:49","modified_gmt":"2020-05-27T08:38:49","slug":"n104v4r2019korkhova","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n104v4r2019korkhova\/","title":{"rendered":"Korkhova M. Productivity of winter wheat spelt in the South Steps of Ukraine"},"content":{"rendered":"UDC<\/strong> 633.11 “324”(477.7)<\/p>\n

 <\/p>\n

M.\u00a0Korkhova<\/strong><\/p>\n

 <\/p>\n

The article highlights the results of three-year studies (2016-2018) of the performance potential of wheat spelt in comparison to soft wheat depending on the variety characteristics. Field research was conducted on the research field of the Educational and Scientific Center of the Mykolaiv National Agrarian University. Predecessor – pea sown. Sowing time is 1 th October. Soft winter wheat sowing rate is 5 million similar seeds \/ ha; spelled wheat – 200 spikelets \/ m\u00b2. The scheme of the experiment included: factor A – winter wheat (soft and spelt); factor B – domestic varieties of mild winter wheat (Shestopolivka, Vidrada, Zysk) and winter spelt (Zory Ukrainy and Europa). The area of \u200b\u200bthe accounting site is 25 m\u00b2. Soil of experimental sites – southern black chernozem humus. The most favorable for the growth and development of winter wheat was the growing season of 2015-2016. The autumn-winter period of 2017-2018 was abnormal.
\n<\/em>It has been determined that wheat spelt produces higher productive bushiness (5.7) than mild winter wheat (1.8), which is 3.9 more than soft wheat varieties. The height of plants of wheat \u00a0spelt varieties exceeds the height of plants of the studied soft winter wheat varieties by 35.9 cm. The number of spikelets in the ear and the graininess of the ear dominated by soft winter wheat varieties, and by the weight of 1 spike grain and 1000 seeds weight – varieties spell. Greater mass of grain with 1 ear (1.19 g \/ ear) was formed by the Europa variety, and a larger mass of 1000 seeds (46.3 g) – the Zory Ukrainy variety. On average, over the years of research, the yield of the soft wheat varieties studied was 5.72-6.27 t \/ ha, which is 0.19-2.39 t \/ ha more than the average of the wheat spelt varieties. The highest grain yield (5.80-7.13 t \/ ha) was obtained from the Vidrada variety. It is determined that high quality grain is formed in wheat of the variety of the Zory Ukrainy variety, whose mass fraction of protein was 21.9%, mass fraction of crude gluten – 44.9%, gluten deformation index – 100, number of falls – 451. This is 5.2 %, 3.9%, and 12.9 higher than the average for soft wheat varieties. However, such an indicator of grain quality as the number of fall was higher in wheat varieties of soft and was 430-452. So, in the conditions of the Southern Steppe of Ukraine, in order to obtain high-quality dietary grain of the southern steppes, you should sow wheat varieties of Zory Ukrainy and Europa, which form grain yields at 3.88-5.53 t \/ ha with a mass fraction of protein – 14 , 2-21.9% of crude gluten – 28.9-39.9%.<\/em><\/p>\n

Keywords<\/strong>: spelt wheat, soft wheat, varieties, plant height, 1000 seeds weight, yield, grain quality.<\/em><\/p>\n

References:<\/b><\/p>\n

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    UDC 633.11 “324”(477.7)   M.\u00a0Korkhova   The article highlights the results of three-year studies (2016-2018) of the performance potential of wheat spelt in comparison to soft wheat depending on the variety characteristics. Field research was conducted on the research field of the Educational and Scientific Center of the Mykolaiv National Agrarian University. Predecessor – pea […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,1047],"tags":[647],"aioseo_notices":[],"views":345,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/6076"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=6076"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/6076\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=6076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=6076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=6076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}