{"id":6791,"date":"2021-09-24T11:10:10","date_gmt":"2021-09-24T08:10:10","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=6791"},"modified":"2021-09-29T10:33:28","modified_gmt":"2021-09-29T07:33:28","slug":"n110v2r2021shlapak","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n110v2r2021shlapak\/","title":{"rendered":"Shlapak G., Agunova L., Azarova N.\u00a0Vegetable components in technology production of meat products"},"content":{"rendered":"UDC<\/strong> 621.824<\/p>\n

 <\/p>\n

Shlapak G., Agunova L., Azarova N.\u00a0<\/strong><\/p>\n

 <\/p>\n

The article substantiates and experimentally proves the possibility of using couscous groats in the technology for the production of chopped semi-finished products. As a result of the study of the functional, technological and organoleptic indicators of model minced meat, it was found that it is rational to add no more than 9% of prepared couscous groats to the recipe for beef and pork meatballs. The quality indicators of semi-finished products comply with the requirements of the current regulatory documentation.<\/em><\/p>\n

\u00a0<\/em>Key words:<\/em><\/strong> couscous, chopped semi-finished products, functional and technological indicators, meatballs, organoleptic assessment.<\/em><\/p>\n

References:<\/strong><\/p>\n

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  13. Cahier du CEPI N\u00b023 Etude de positionnement strat\u00e9gique de la branche \u201cp\u00e2tes alimentaires et couscous\u201d. R\u00e9publique Tunisienne. Ministre de l\u2019Industrie, de l\u2019Energie et des Mines, 2003. URL: http:\/\/www.tunisieindustrie.nat.tn\/fr\/download\/CEPI\/IAA08.pdf (viewed on: 12.01.2021).<\/li>\n
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    UDC 621.824   Shlapak G., Agunova L., Azarova N.\u00a0   The article substantiates and experimentally proves the possibility of using couscous groats in the technology for the production of chopped semi-finished products. As a result of the study of the functional, technological and organoleptic indicators of model minced meat, it was found that it is […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,1223],"tags":[1250,1251,1249],"aioseo_notices":[],"views":630,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/6791"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=6791"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/6791\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=6791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=6791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=6791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}