{"id":6953,"date":"2022-01-25T16:05:13","date_gmt":"2022-01-25T14:05:13","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=6953"},"modified":"2022-01-25T16:05:13","modified_gmt":"2022-01-25T14:05:13","slug":"n111v3r2021madani","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n111v3r2021madani\/","title":{"rendered":"M. Madani, R. Shevchenko, O. Hankonjich. Biconversion of fat-containing waste of fish processing enterprises in feed additive"},"content":{"rendered":"UDK<\/strong> [606.628.3:663.18]\n

 <\/p>\n

M. Madani,<\/strong> Candidate of Technical Sciences, Associate Professor<\/p>\n

R. Shevchenko,<\/strong> Candidate of Technical Sciences, Associate Professor<\/p>\n

O. Garkovych,<\/strong> Candidate of Technical Sciences, Associate Professor<\/p>\n

Odessa National Academy of Food Technologies<\/p>\n

 <\/p>\n

The technology of utilization of fat-containing phase of fish processing effluents on the basis of combination of physical and chemical influence and biological oxidation is offered. It was found that the most promising biodestructor of fats is the yeast Yarrowia lipolytica, selected for the substrate. A basic technological scheme of bioconversion of the fat-containing phase of effluents of fish processing enterprises into yeast biomass for feed purposes has been developed.<\/em><\/p>\n

Keywords: <\/strong>technical ecology, protection technologies, waste management, normalization of environmental load, feed additive.<\/em><\/p>\n

\u041f\u0440\u0456\u043e\u0440\u0438\u0442\u0435\u0442\u043d\u0456 \u043d\u0430\u043f\u0440\u044f\u043c\u0438 \u0440\u043e\u0437\u0432\u0438\u0442\u043a\u0443 \u043e\u0441\u0432\u0456\u0442\u0438 \u0434\u043e\u0440\u043e\u0441\u043b\u0438\u0445: \u043c\u043e\u0436\u043b\u0438\u0432\u043e\u0441\u0442\u0456 \u0442\u0430 \u043f\u0440\u0430\u043a\u0442\u0438\u0447\u043d\u0438\u0439 \u0434\u043e\u0441\u0432\u0456\u0434
\n<\/a><\/p>\n

Priority directions of adult education development: opportunities and practical experience<\/a><\/p>\n

 <\/p>\n

References:<\/strong><\/p>\n

    \n
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  29. \u0413\u043e\u043b\u0443\u0431 \u041d.\u0411., \u0428\u0438\u043d\u043a\u0430\u0440\u0447\u0443\u043a \u041c.\u00a0\u0412., \u041a\u043e\u0437\u043b\u043e\u0432\u0435\u0446\u044c \u041e.\u00a0\u0410. \u0428\u043b\u044f\u0445\u0438 \u043f\u0456\u0434\u0432\u0438\u0449\u0435\u043d\u043d\u044f \u043f\u0440\u043e\u0434\u0443\u043a\u0443\u0432\u0430\u043d\u043d\u044f \u0431\u0456\u043e\u0433\u0430\u0437\u0443 \u043f\u0440\u0438 \u0437\u0431\u0440\u043e\u0434\u0436\u0443\u0432\u0430\u043d\u043d\u0456 \u0436\u0438\u0440\u043e\u0432\u043c\u0456\u0441\u043d\u0438\u0445 \u0432\u0456\u0434\u0445\u043e\u0434\u0456\u0432 \u0448\u043a\u0456\u0440\u044f\u043d\u043e\u0433\u043e \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u0430. \u0412\u0456\u0441\u043d\u0438\u043a \u0425\u043c\u0435\u043b\u044c\u043d\u0438\u0446\u044c\u043a\u043e\u0433\u043e \u043d\u0430\u0446\u0456\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0443<\/em>. 2018. \u2116 2(259). \u0421. 103-107.<\/li>\n
  30. \u0413\u0430\u0446\u0435\u043d\u043a\u043e \u041a.\u0412., \u0412\u043e\u043b\u043e\u0448\u0438\u043d \u041c.\u00a0\u0414. \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u044f \u043e\u0442\u0440\u0438\u043c\u0430\u043d\u043d\u044f \u0431\u0456\u043e\u0433\u0430\u0437\u0443 \u043d\u0430 \u043e\u0441\u043d\u043e\u0432\u0456 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u0432\u0456\u0434\u0445\u043e\u0434\u0456\u0432. \u0417\u0431\u0456\u0440\u043d\u0438\u043a \u043d\u0430\u0443\u043a\u043e\u0432\u0438\u0445 \u043f\u0440\u0430\u0446\u044c \u0414\u043d\u0456\u043f\u0440\u043e\u043f\u0435\u0442\u0440\u043e\u0432\u0441\u044c\u043a\u043e\u0433\u043e \u0442\u0435\u0445\u043d\u0456\u0447\u043d\u043e\u0433\u043e \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0443<\/em>. 2019. \u0422\u043e\u043c 1, \u2116 34. \u0421. 131-136. DOI: https:\/\/doi.org\/10.31319\/2519-2884.34.2019.26<\/li>\n
  31. \u041f\u0438\u043b\u0438\u043f\u0435\u043d\u043a\u043e \u041e. \u0420\u043e\u0437\u0432\u0438\u0442\u043e\u043a \u0445\u0430\u0440\u0447\u043e\u0432\u043e\u0457 \u043f\u0440\u043e\u043c\u0438\u0441\u043b\u043e\u0432\u043e\u0441\u0442\u0456 \u0423\u043a\u0440\u0430\u0457\u043d\u0438. \u041d\u0430\u0443\u043a\u043e\u0432\u0456 \u043f\u0440\u0430\u0446\u0456 \u041d\u0423\u0425\u0422<\/em>. 2017, \u0422. 23, \u2116 3. \u0421. 15\u201325<\/li>\n
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  38. \u0418\u0432\u0430\u043d\u043a\u0438\u043d \u0410. \u041d., \u0418\u043b\u044e\u0445\u0438\u043d\u0430 \u0420. \u0412. \u041e \u0431\u0438\u043e\u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u043e\u0442\u043a\u0435 \u043d\u0438\u0437\u043a\u043e\u0446\u0435\u043d\u043d\u044b\u0445 \u0436\u0438\u0432\u043e\u0442\u043d\u044b\u0445 \u0436\u0438\u0440\u043e\u0432. \u041c\u044f\u0441\u043d\u0430\u044f \u0438\u043d\u0434\u0443\u0441\u0442\u0440\u0438\u044f<\/em>. 2001. \u21165. \u0421. 46-47.<\/li>\n
  39. \u0413\u0440\u0430\u0434\u043e\u0432\u0430 \u041d.\u0411. \u041b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u043d\u044b\u0439 \u043f\u0440\u0430\u043a\u0442\u0438\u043a\u0443\u043c \u043f\u043e \u043e\u0431\u0449\u0435\u0439 \u043c\u0438\u043a\u0440\u043e\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0438. \u041c.: \u0414\u0435\u041b\u0438 \u043f\u0440\u0438\u043d\u0442, 2001. 131 \u0441.<\/li>\n
  40. \u041f\u043e\u043b\u044b\u0433\u0430\u043b\u0438\u043d\u0430 \u0413.\u0412., \u0427\u0435\u0440\u0435\u0434\u043d\u0438\u0447\u0435\u043d\u043a\u043e \u0412.\u0421., \u0420\u0438\u043c\u0430\u0440\u0435\u0432\u0430 \u041b.\u0412. \u041e\u043f\u0440\u0435\u0434\u0435\u043b\u0435\u043d\u0438\u0435 \u0430\u043a\u0442\u0438\u0432\u043d\u043e\u0441\u0442\u0438 \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u043e\u0432: \u0441\u043f\u0440\u0430\u0432\u043e\u0447\u043d\u0438\u043a. \u041c.: \u0414\u0435\u041b\u0438 \u043f\u0440\u0438\u043d\u0442, 2003. 375 \u0441.<\/li>\n
  41. \u0410\u043a\u043e\u043f\u044f\u043d \u0411.\u0412., \u0415\u0440\u0448\u043e\u0432 \u042e.\u0410. \u041e\u0441\u043d\u043e\u0432\u0438 \u0432\u0437\u0430\u0438\u043c\u043e\u0434\u0435\u0439\u0441\u0442\u0432\u0438\u044f \u0443\u043b\u044c\u0442\u0440\u0430\u0437\u0432\u0443\u043a\u0430 \u0441 \u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u043c\u0438 \u043e\u0431\u044a\u0435\u043a\u0442\u0430\u043c\u0438: \u0423\u043b\u044c\u0442\u0440\u0430\u0437\u0432\u0443\u043a \u0432 \u043c\u0435\u0434\u0438\u0446\u0438\u043d\u0435, \u0432\u0435\u0442\u0435\u0440\u0438\u043d\u0430\u0440\u0438\u0438 \u0438 \u044d\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0430\u043b\u044c\u043d\u043e\u0439 \u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0438: \u0443\u0447\u0435\u0431. \u043f\u043e\u0441\u043e\u0431\u0438\u0435 \/ \u041f\u043e\u0434 \u0440\u0435\u0434. \u0421.\u0418. \u0429\u0443\u043a\u0438\u043d\u0430. \u2013 \u041c.: \u0418\u0437\u0434-\u0432\u043e \u041c\u0413\u0422\u0423 \u0438\u043c. \u041d.\u042d. \u0411\u0430\u0443\u043c\u0430\u043d\u0430, 2005. 224 \u0441.<\/li>\n
  42. \u0412\u0430\u043b\u0438\u0442\u043e\u0432 \u0420.\u0411., \u041a\u0443\u0440\u0441\u043e\u0447\u043a\u0438\u043d \u0410.\u041a., \u0411\u0430\u0434\u0438\u043a\u043e\u0432 \u042e.\u0412. \u0420\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u0430\u044f \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0430\u0431\u043e\u0447\u0438\u0445 \u0436\u0438\u0434\u043a\u043e\u0441\u0442\u0435\u0439. \u2013 \u0417\u0430\u0449\u0438\u0442\u0430 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u0439<\/em>. \u2116 3, 1985. \u0421. 30-31.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    UDK [606.628.3:663.18]   M. Madani, Candidate of Technical Sciences, Associate Professor R. Shevchenko, Candidate of Technical Sciences, Associate Professor O. Garkovych, Candidate of Technical Sciences, Associate Professor Odessa National Academy of Food Technologies   The technology of utilization of fat-containing phase of fish processing effluents on the basis of combination of physical and chemical influence […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,1255],"tags":[1259],"aioseo_notices":[],"views":673,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/6953"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=6953"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/6953\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=6953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=6953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=6953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}