{"id":935,"date":"2015-02-12T13:21:34","date_gmt":"2015-02-12T11:21:34","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=935"},"modified":"2017-07-26T15:26:06","modified_gmt":"2017-07-26T12:26:06","slug":"n79v3r2014t2patreva","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n79v3r2014t2patreva\/","title":{"rendered":"Infl uence of grading eggs of ducks of cross type \u00abTemp\u00bb on their hatching eggquality"},"content":{"rendered":"\u041d\u043e\u043c\u0435\u0440, \u0440\u0456\u043a
\n3(80), vol.\u00a02, 2014
\nUNC\u00a0636.5.082<\/p>\n

The analysis of the hatching eggs of ducks qualities of cross type \u00abTemp\u00bb\u00a0in the beginning of a productive period was made. It has been established the\u00a0preparation of eggs of ducks on the basis of their pre-incubation calibration weight\u00a0classes with gradation of 10 g makes it possible to improve the results of incubation\u00a0of eggs weight 81-90 g and 91-100 g. The lowest weight class eggs (70-80 g)\u00a0had lower rates of hatching qualities in comparison with all the calibration classes\u00a0and had no signifi cant difference with the group of eggs, which have not been\u00a0calibrated.<\/p>\n

\u0421\u0442\u0430\u0442\u0442\u044f<\/p>\n

L. Patreva. Infl uence of grading eggs of ducks of cross type \u00abTemp\u00bb on\u00a0their hatching eggquality.<\/strong><\/a><\/p>\n

References:<\/p>\n

1. Breslavets V. A Kachestvo ynkubatsyonn\u044bkh yayts v zavysymosty ot ykh mass\u044b y prodolzhytelnosty produktyvnoho peryoda utok [Tekst] \/ V. A. Breslavets, V. A. Lukianov, L. H. Prokudyna, D. A. Pustovyt \/\/ Ptytsevodstvo. \u2014 1984. \u2014 V\u044bp. 37. \u2014 S. 45.
\n2. Diebrov V. V. Otsinka vidtvornykh i produktyvnykh yakostei husei [Tekst] \/ V. V. Diebrov, L. P. Vohnivenko \/\/ Tvarynnytstvo Ukrainy. \u2014 1997. \u2014 # 5. \u2014 S. 22\u201423.
\n3. Inkubatsiia yaiets silskohospodarskoi ptytsi \/ [Breslavets V. O., Sakhatskyi M. I., Stehnii B. T., Bezrukava I. Yu. ta in.] ; pid red. V. O. Breslavtsia. \u2014 Kharkiv, 2001. \u2014 92 s.
\n4. Otr\u044bhanev H. K. Tekhnolohyiaynkubatsyy \/ H. K. Otr\u044bhanev, A. F. Otr\u044bhaneva. \u2014 M. : Rosahropromyzdat, 1989. \u2014 190 s.
\n5. Orlov M. V. Byolohycheskyi kontrol v ynkubatsyy \/ M. V. Orlov. \u2014 M. : Rosselkhozyzdat, 1987. \u2014 123 s. : yl.","protected":false},"excerpt":{"rendered":"

\u041d\u043e\u043c\u0435\u0440, \u0440\u0456\u043a 3(80), vol.\u00a02, 2014 UNC\u00a0636.5.082 The analysis of the hatching eggs of ducks qualities of cross type \u00abTemp\u00bb\u00a0in the beginning of a productive period was made. It has been established the\u00a0preparation of eggs of ducks on the basis of their pre-incubation calibration weight\u00a0classes with gradation of 10 g makes it possible to improve the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,406],"tags":[295],"aioseo_notices":[],"views":1150,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/935"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}