{"id":949,"date":"2015-02-13T11:17:00","date_gmt":"2015-02-13T09:17:00","guid":{"rendered":"https:\/\/visnyk.mnau.edu.ua\/?p=949"},"modified":"2015-04-08T16:02:39","modified_gmt":"2015-04-08T13:02:39","slug":"n79v3r2014t2kovtun","status":"publish","type":"post","link":"https:\/\/visnyk.mnau.edu.ua\/en\/n79v3r2014t2kovtun\/","title":{"rendered":"The least widespread of introducents of genus Nepeta L. as a new source for the national wine industry"},"content":{"rendered":"3(80), vol.\u00a02, 2014<br \/>\nUNC\u00a0582.929.4+663.2\/.3:663.837.5<\/p>\n<p>The practical aspect of the use of plant species of the genus Nepeta L., introduced in the National Botanical Garden by N. Grishko of National Academy of\u00a0Sciences of Ukraine in the domestic wine industry was investigated. The prospects of Nepeta mussinii Spreng. ex Henckel, N. transcaucasica Grossh., N. cataria L.,\u00a0N. sibirica L. as a source of raw material for new compositions of vermouth were de\ufb01\u00a0 ned.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/visnyk.mnau.edu.ua\/statti\/2014\/n79v3r2014t2kovtun.pdf\" target=\"_blank\"><strong>S. Kovtun-Vodyanytska, V. Tarasova, E. Polukarova, S. Drevova.\u00a0 The least widespread of introducents of genus Nepeta L. as a new source for the national wine industry.<\/strong><\/a><\/p>\n<p>References:<\/p>\n<p style=\"text-align: justify;\">1. Tekhnolohichna instruktsiia ta vyrobnytstvo vertmutiv TI U 00011050 \u2014 15.95.10 : 2008 [Elektronnyi resurs]. \u2014 Rezhym dostupu : www\/vinograd-vino.ru<br \/>\n2. Tkachenko M. H. Rozrobka tekhnolohii vyrobnytstva aromatyzovanykh napoiv na osnovi vykorystannia roslynnoi syrovyny Pivdnia Ukrainy : avtoref. dys. na zdobuttia nauk. stupenia kand. tekh. nauk : spets. 05.18.07 \u00abTekhnolohii produktiv brodinnia\u00bb. \u2014 Yalta, 2001. \u2014 18 s.<br \/>\n3. Dobonii I. V. Udoskonalennia tekhnolohii vermutiv z vykorystanniam syrovyny Zakarpatskoho rehionu : dys. \u2026 kand. tekh. nauk : spets. 05.18.05 \u00abTekhnolohiia tsukrystykh roslyn ta produktiv brodinnia\u00bb \/ Dobonii Inna Vasylivna. \u2014 Kyiv, 2013. \u2014 206 s.<br \/>\n4. Bilko M. V. Optymizatsiia protsesu ekstrahuvannia priano-aromatychnykh roslyn dlia vyhotovlennia vyna [Elektronnyi resurs] \/ M. V. Bilko, N. Ya. Hrechko. \u2014 2010. \u2014 Rezhym dostupu : www.dspace.nuft.edu.ua<br \/>\n5. Voloshyna T. N. Tendentsyia razvytyia aromatyzyrovann\u044bkh vyn v Ukrayne \/ [Elektronnyi resurs] \/\/ Formuvannia ta rozvytok rynku produktiv kharchuvannia T. N. Voloshyna, L. A. Osypova, N. V. Andreeva. \u2014 Rezhym dostupu : www. dspace.nbuv.gov.ua<br \/>\n6. Yuzviak O. Vermut: zminy stavlennia do napoiu v Ukraini \/\/ Konsaltynh v Ukraini \/ O. Yuzviak. \u2014 2011, # 56. \u2014 S. 10\u201411.<br \/>\n7. Baza patentiv Ukrainy. Vermuty [Elektronnyi resurs]. \u2014 Rezhym dostupu : www.uapatents.com<br \/>\n8. Kormosh S. M. Vykorystannia maloposhyrenykh priano-aromatychnykh kultur v kharchovii promyslovosti \/ S. M. Kormosh. \/\/ Problemy ahropromyslovoho kompleksu Karpat. \u2014 1999. \u2014 Vyp. 8. \u2014 S. 142\u2014145. 9. Kolesnykova Y. A. S\u044br\u0451 dlia proyzvodstva bezalkoholnykh napytkov \/ Y. A. Kolesnykova, M. V. Zazyrnaia, N. M. Serheeva. \u2014 K. : Tekhnyka, 1981. \u2014 168 s.<br \/>\n10. Miadelets M. A. Hubotsvetn\u044be Khakasyy : vydovoi sostav, \u044dkolohyia y perspektyv\u044b yspolzovanyia : dys. \u2026 kandydata byol. nauk : 03.00.05. \/ Madelets Maryna Aleksandrovna. \u2014 Abakan, 2008. \u2014 182 s.<br \/>\n11. Pakalns D. Lexicon plantarum medicinalium. Polyglotum \/ D. Pakalns. \u2014 Riga : TEVANS, 2002. \u2014 374 p.<br \/>\n12. Vermuty. Tekhnichni umovy : DSTU 6035:2008 [Elektronnyi resurs]. \u2014 [Chynnyi vid 2010-06-01] \/ Standarty v Ukraini. \u2014 Rezhym dostupu : www.standards.in.ua<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Ukrainian.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,406],"tags":[422,419,421,420],"aioseo_notices":[],"views":1150,"_links":{"self":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/949"}],"collection":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":0,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/949\/revisions"}],"wp:attachment":[{"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnyk.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}