Inputs’ providing in the management of a company

UDC 330.322

N. Potryvaieva, Doctor of Economics, Professor
I. Aheienko, postgraduate
Mykolayiv National Agrarian University

The role and peculiarities of inputs providing in the management of an agricultural enterprise was considered. The economic point of such provision is determined to be in consistent supply of the necessary means for production.
The objects of management for inputs’ providing in agriculture were determined to be: resources in volume and value terms; a system of rules and regulations; characteristic of resources; necessity and structure of resources on various grounds for the implementation of a specific process. The management of inputs’ providing in agricultural production was proved to be an important component in the system of industrial management and economic activities of a company.
The rational use and saving of inputs was proved to be one of the important conditions of an agricultural enterprise’s economic activities in market economy. Rational organization of logistics mostly determines the level of using of production means, increasing in productivity and profitability. This determines the role and sense of inputs’ providing in the system of business management.
The objects of management for inputs’ providing and the main goals and objectives of logistics in the agricultural sector were determined. The system of inputs’ providing of agricultural enterprises was proved to reflect the initial stage of the technological process; it provides production and supply of necessary materials, stocks of raw materials and semi-finished products for operational activity. The principles of the system of entities’ inputs supply in agriculture were outlined and grouped.

Inputs’ providing in the management of a company

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Issue №4 (92), 2016

Issue 4 (92), 2016

ECONOMICAL SCIENCES

3. N. Potryvaieva, I. Aheienko.  Inputs’ providing in the management of a company.
12. O. Vyshnevska, O. Кhrystenko. Adaptative approach guarantee in the state environmental safety.
23. I. Honcharenko, A. Kozachenko. Export of the regional agricultural products in the context of global trends.
33. O. Vutvutska, A. Vuborna. Soft batteries from wood waste products are as innovative energy sources.
41. Y. Kormyshkin.  Systematization and classification of the elements business infrastructure of the agricultural business.
51. S. Gorbach. Features institutional support of the regional labor market.
61. О. Bodnar. Institutional providing for rural development.
70. O. Al’beshenko. Legal-regulation of the state environmental policy.

AGRICULTURAL SCIENCES

77. V. Bazaliy, E. Domaratzkiy, A. Dobrovolskiy. Agrotechnical method of prolongation in photosynthetic activity of sunflower plants.
85. M. Korhova, O. Kovalenko, A. Shepel. Assessment energy efficiency of soft winter wheat dependence terms of sowing and seeding rate.
92. T. Sakhno, V. Petrenkova. The phenolic compounds content and morphometric parameters in sunflower differentiators under broomrape infection. 
101. V. Kushnerenko, M. Shugaeva. The growth of young pigs as one of the main indicators of productivity.
106. E. Alkhimov, V. Shevchenko, S. Pentylyuk. Hematological features of storage sturgeon (ACIPENSERIFORMES) young summer fingerlings.
114. E. Zaitsev. Correlative changeability of selective signs of suckling cattle Holstein breed.

TECHNICAL SCIENCES

121. V. Havrysh, M. Shatohin.  Alternative fuels and effect on agricultural machines’ efficiency.
128. V. Hruban’. Development of compositional scheme of technological module for corn-harvesting.
137. D. Babenko, E. Gorbenko, N. Dotsenko, N. Kim. The research of mechanization frecilities to obtain melon seeds.
143. A. Sadovoy. Comparative analysis weight-and-cost indicators single-phase transformers and reactors with rectangular and hexagonal cross-sections of rods of twisted magnetic core. 
154. D. Shareiko, I. Bilyuk, A. Fomenko, O. Savchenko, A. Kirichenko. Synthesis of the follow-up system based on the piezoelectric engine.

Editorial Board Issue 4 (92), 2016

The features of the classification of quality management system with regard requirements of international standards

UDC 658.62.018.012

N. Dotsenko 

Introduction. The article is devoted to the evaluation of the quality management system. This article describes the classification systems. The analysis of the requirements for the quality management system from the point of view of system and process approaches and identifies what type of system is the quality management system.
Research methodology. This study focuses on the evaluation of the quality management system and its relation to a particular class of systems. In the course of this analysis it is necessary to consider the requirements for the quality management system from the point of view of system and process approaches and determine what type of system is the quality management system.
The results. On the complexity of the relationships in the system structure are: simple, complex. Communication in the structure of QMS play an important role, since they ensure its functioning as a whole. Communication between processes are characterized by the assignment (material and informational), force (significant and weak), direction (forward and backward).
It is considered the types of relations between processes. Origin of system are: natural, artificial. By way of control system are manual, automated and automatic. The nature of the relations of the system with the external environment of the system are open and closed.
Thus, QMS is an open system whose operation depends on the requirements and needs of our customers and stakeholders; energy, equipment, raw materials provided by suppliers of standards for legislative bodies; the boundaries of which are defined by other systems of enterprise management and the like.
The behavior in time of the system can be static or dynamic. According to the degree of certainty of the system are deterministic and probabilistic.
Conclusions. The article focuses on the evaluation of the quality management system. In this study the classification systems. The analysis of the QMS requirements for process and system approaches. The analysis found that the company QMS is a large, complex, man-made, with the automated, closely interacting with the environment, possible over time, and probabilistic system of interrelated processes.

Keywords: efficiency, agrarian production, productivity, development, gross production.

The features of the classification of quality management system with regard requirements of international standards

Issue 3(91), 2016

The rationale options of tecnology module for many factors action corn collection

UDC 631.355.072/1

A. Haleeva, V. Hruban 

Formulation of the problem. Qualitative implementation of the corn harvesting process is absolute compliance with the harvest and agro technical requirements. The quality of the harvest must reflect the highest, corresponding to the present stage of development of corn technology, practically achievable level [6]. Only if all operations on high corn harvesting machine can be called modern and efficient.
The purpose of the article is development technological construction module machine for separating the cobs that meets existing agro-technical requirements, standardization and certification.
Conclusions. Experimental study of the proposed technological module showed high efficiency of the proposed technical solutions. In terms of quality execution of technological operations, this design is at a high technical level, because it satisfies the operational costs by improving the quality of indicators.
Confirmation reduced parameters of proposed construction technological module must be tested.

Keywords: corn-harvester equipment, corn picker, multivariate effect, experimental studies, field testing.

The rationale options of tecnology module for many factors action corn collection

Issue 3(91), 2016

Information support of lands monitoring and the creation of territorial geoinformation systems of real estate cadastre

UDC 332.2:332.3:349.4

Y. Kirichek, V. Granik 

We analysed the municipal geoinformation state support of activities of the territorial communities in Ukraine. Prime ways of its development on the basis of the existing technical materials and the new database is created with application of modern technologies are offered.
We offered to create an instrument of increasing effective management of administrative territories and settlements development, namely: creation at the regional level of geospatial data system, development and deployment of the town-planning cadastre.
The main aim in creating and functioning of the town-planning inventory is rational use of land resources, increasing revenues of the budget, ensuring subjects of town-planning and investment activity of actual complex, reliable information about acting at the territory of the area town-planning regulations, about the town-planning value of various territories, their actual state and uses, and also about changes of real estate objects during the town-planning and investment activity.
The only one informational system of storage and use of geospatial data on the territory, administrative and territorial units should consist of ecological, engineering-geological conditions, information resources of construction norms, state standards and rules for satisfaction of information needs for planning of territories and construction, formation of a branch component of the state geoinformation resources.
The town-planning cadastre of the area is intended for providing local governments and public authorities with the information which is necessary for making administrative decisions, and also on a contract basis – information of legal entities and individuals for satisfaction their requirements.
The town-planning cadastre is created for the whole district and it has to contain data about:
– the unified digital topographical basis of the territory which is based on using  topographic maps and cartographical basis of the state land cadastre;
– borders of administrative and territorial units which are basis on data from the state land cadastre;
– schemes of territory planning with objects of regional and district meaning outside settlements;
– results of development monitoring of general layout, a plan of zoning a territory and detailed plans;
– information resources of industrial cadastres and informational systems concerning the use of the territories, ecological, engineering-geological, seismic, hydrogeological and other division into districts of the territory on the basis of the data which have been received from the corresponding industry inventories and information systems.

Keywords: efficiency, agrarian production, productivity, development, gross production.

Information support of lands monitoring and the creation of territorial geoinformation systems of real estate cadastre

Issue 3(91), 2016

Tribological research on the process of wear of a friction pair «cable block – rope» considering rolling slippage

UDC 621.7; 621.8; 539.4

D. Marchenko

Introduction. Therefore,  elucidating of the wear in the rolling considering slip is an important task for improving the durability of tribotechnical characteristics of contacting surfaces, such as a friction pair «cable block – rope».
Research methodology. Tests are conducted in accordance with DIN 50324, ASTM G99 «Standard Test Method for wear Testing with a Pin-on-Disk Apparatus», as well as standards ASTM G 133, ASTM D 3702, ASTM D 5183, ASTM D 4172 and ASTM D 2266.
The tests of the samples being rolled with the slip were conducted on a wear machine MI the top shaft of which was able to rotate, and was returned about a vertical axis at an angle of 5°, which provided lateral slip about 10% of that observed in the friction pair «cable block rope». To measure the wear weight loss of samples used VLR 200.
The results. Found that wear actually depends on the load, but depends only on the slip.
In the case of rolling with longitudinal slip, equal to 10% of the friction surface become brown color, typical of oxidative deterioration. When cross-slip surface layer due to lateral plastic flow continuously updated. In longitudinal slip surface areas and products of wear, moving along the circle skating, interact repeatedly, increasing the role of corrosion during wear. Speed oxidative deterioration was dependent on the hardness of steel, so the impact of hardness on the results of experiments with longitudinal slip offset that should be considered when analyzing the results of a wear machine MI.
Thus, one could argue that the slip to 10% speed deterioration is almost independent of pressure or even decreases with its increase.
When changing operating conditions tribosystem wear rate may change abruptly, thus changing the surface friction type, size, color and chemical composition of the products of friction, that is a result of the transition from one mechanism to the second wear.
Boundary layers of bodies or surface film, with their contact during the rolling of the sliding friction coefficient reduce to 3 4 times and thus the speed and intensity of wear. Therefore, by changing the coefficient of friction may establish a process erase surface films.
Conclusions. Surface roughness effect on friction coefficient of friction and wear rate when rolling with slip, i.e. with decreasing surface roughness decreases.
If the slip is up to 2% it is seen as a sharp change in friction can be observed, after which it remains practically unchanged through the distribution of slip on the entire area of contact.

Key words: pair of friction, slipping, rolling motion, crumpling, coefficient of friction, rolling-off by a roller.

Tribological research on the process of wear of a friction pair «cable block – rope» considering rolling slippage.

Issue 3(91), 2016

Distribution of induction in the working gap of axial induction motor

UDC 621.313.333

А. Stavinskii, O. Plakhtyr, О. Palchykov 

Currently, it is increasing the use of electric machines of alternative designs and special designs in a variety of technical and technological facilities. Such machines are axial induction motors with a flat working gap, as well as single and double rotary complements. Using axial motors instead of machines with a cylindrical working gap enables improved fans, compressors, pumps and other mechanisms. One of features of electromagnetic systems axial electric machines is uneven distribution of the magnetic field in the working gap and the active volume due to change of geometrical parameters of the jags and the yokes in the radial direction. This feature requires consideration when selecting the geometric relationships of the magnetic elements and defining characteristics of the machine. The results of the development of a mathematical model of the distribution of induction of the magnetic field in the gap, the jags and the yokes of the stator and rotor along the active length of the asynchronous machine with squirrel-cage rotor and a coiled magnetic core. On the basis of the separation of the active volume elements Tarn coaxial layers and based on the constancy of the magnetic motive force in the winding direction of increasing radius, defined by a system of equations relating to geometric and electromagnetic parameters of axial electromagnetic system. For accounting the magnetic circuit nonlinearity approximation is made of the magnetic characteristics of electrical steel tooth zone and the yoke. On the basis of numerical solution of the developed system used to analyze the effect of magnetic loads and structural and geometric relation-magnetic elements decisions on the distribution of the magnetic field version four-pole motor 550 watts. It has been shown that the reduction in the material capacity of yoke and an electromagnetic motor system as a whole, reaching the combination of induction and increase the use of trapezoidal configurations of sections of the yokes. The developed calculation method allows possibility of considering the peculiarities of the distribution of the magnetic field at the optimizing parametric synthesis of axial induction motors.

Keywords: axial induction motor, induction in the working gap, magnetic-moving force, magnetic circuit.

Distribution of induction in the working gap of axial induction motor

Issue 3(91), 2016

Interaction of harmonic waves with a thin elastic circular inclusion under conditions of smooth contact

UDC 539.3

L. Vakhonina

We solve an axisymmetric problem of the interaction of harmonic waves with a thin elastic circular inclusion located in an elastic isotropic body (matrix). On both sides of the inclusion, between it and the body (matrix), conditions of smooth contact are realized. The method of solution is based on the representation of displacements in the matrix in terms of discontinuous solutions of Lame equations for harmonic vibrations. This enables us to reduce the problem to Fredholm integral equations of the second kind for functions related to jumps of normal stress and radial displacement on the inclusion.

Key words: harmonic wave of thin elastic circular inclusion,Bursting decision Lame equations, fluctuations Fredholm second kind.

Interaction of harmonic waves with a thin elastic circular inclusion under conditions of smooth contact.

Issue 3(91), 2016

Analysis of the quality of carcasses and meat of pigs of different commersial genotypes

UDC 636.082

I. Bankovska 

The aim of the study was to conduct a comprehensive analysis of indexes of meaty of carcasses, meat and fat quality of pigs of different commercial genotypes for developing production optimization system of high quality pork.
Studies were conducted on fattening pigs of three high meat productive pig combinations. As a maternal basis of every combination it was used combined sows of breeds Yorkshire and Landrace (YhxL), which were artificially inseminated with sperm of boars of American selection (company «Clayton Agri-Marketing») – Yorkshire (Yh), Hampshire x Duroc (HhxD) and Berkshire x Duroc (BxD). Pigs of each genotype (10 heads) fattened to the live weight of 100 kg at full compound feeds using feed additives of «Prostafeed» company.
The evaluation of pigs’ carcasses was carried out after 24 hours of gradual cooling at + 2- + 4 ° C. It was determined the morphometric parameters and content of lean meat in the carcasses for an estimated level MF, which was calculated by “two measures” metod (Germany 2011) according to the European system (S) EUROP. Under conditions of the Laboratory of zootechnical analysis and meat quality of Institute of Pig Breeding and AIP NAAS it was analyzed samples of meat from. longisimus dorsi, m. semimembranosus and back fat of pigs.
It was found out that carcasses quality and output of lean meat correspond to higher classes of (S) EUROP system – S (60.8-62.5%) and E (55.0%). However, analysis of complex technological indexes of meat of pigs of breed combinations in most valuable parts of carcasses – m. longisimus dorsi, m. semimembranosus –  electrical conductivity, heat loss during processing and water-holding capacity, shows signs of clearly marked PSE-pork. However, there are high losses of carcasses during cooling and storage. Signs of PSE-pork especially reflected in pigs in combination of sows Yorkshire x Landrace with boars Hampshire x Duroc.
The chemical composition of pigs’ meat of studied groups also correspond to the current level of lean pork: with high protein there is low fat content.
For indexes of low melting temperature and high moisture content, vertebral fat of commercial pigs correlated with obtained characteristics of meat quality, which is at the level of display of PSE-meat.
It was done the conclusion about the need of using a comprehensive system of optimization of indexes of meat productivity and meat quality of pigs of high meat commercial genotypes that reduces the loss of products.

Key words: pigs, comersial combination of breeds, quality of carcasses, meat quality, m. longisimus dorsi, semimembranosus muscle.

Analysis of the quality of carcasses and meat of pigs of different commersial genotypes

Issue 3(91), 2016

Prospects of international cooperation between Ukraine in the sphere of security and quality of product food

UDC 637.072

L. Patreva 

The implementation of the healthy nutrition concept of the population is one of the main places belongs to food safety. The main criterion for evaluating products in the world is the quality that determines the level of a society as whole and each person individually. State Concern for the quality of products is considered to be obligatory for the national economy. Last years are characterized by a significant increase of attention to the problems of food safety and reinforcing the control over their quality from both sides: the individual state control and the international level.
Ukraine has chosen the European way of development in the main direction of the state policy, and accoding to this the path of modernizing the economy, involving foreign investments, access to world markets, participating in various European programs and agencies. According to this strategic direction Ukraine is facing important tasks in the field of food safety, the resolution of which will allow to sustain international cooperation with the EU. Based on the study it has been found that difference in technical norms and standards is one of the major problems faced by Ukrainian and European companies. In-deep and Comprehensive Free Trade Area (DCFTA) provides the approval from Ukrainian and European standards for industrial and agricultural products, which means production and sale by the same rules.
Ukraine needs to make orders to progressively achieve compliance with EU technical regulations and systems of standardization, metrology, accreditation, conformity assessment and market surveillance and to follow the EU principles and practices which are set out in existing EU Regulations and Decisions.
Ukraine should align its legislation on sanitary and phytosanitary activities and keep animals according to norms and standards of the EU. The Law of Ukraine “Basic principles and requirements for safety and quality of food» № 1602-VII has the nature of European integration and involves participation in the relevant international organizations that set standards for sanitary activities and food at the regional and global levels.

Key words: Ukraine, international cooperation, production, safety, quality.

Prospects of international cooperation between Ukraine in the sphere of security and quality of product food

Issue 3(91), 2016