Issue 2 (106), 2020

 

Cover sheet

Content

ECONOMICAL SCIENCES

Slyusarenko A., Klyuchnik A. Foreign economic security of enterprises in the agricultural sector in the system of national security of the state: theoretical aspect4
Patyka N. Assessment of the Ukraine’s agriculture competitiveness by regions15
Dovhal H., Bezuhla L. Regional innovative development model of ecotourism infrastructure25
Kravchenko A. Financial market functioning and development in the conditions of digitalization of the society35
Diuk A. Economic assessment of social liability formation in agricultural enterprise47

AGRICULTURAL SCIENCES

Lykhochvor V., Andrushko M. Pea productivity depending on variety and sowing rate54
Lopushniak V., Gritsulyak G., Yakubovsky T., Barchak B., Savyuk R. Formation of energy willow productivity with re-introduction of sewerage63
Liubych V. V., Leshchenko I. A. Whole and quality grits yield of emmer wheat grain depending on endosperm consistency and water-heat treatment71
Shchepetilnikov Yu. The use of ferment preparations to increase the defensive functions and to decrease the stress influence on calves80
Ivanov V., Onyshchenko A., L. Zasukha L., Hryhorenko V. Determining the optimal parameters of machines for processing the seed mass of vegetable and melon crops87

TECHNICAL SCIENCEST

Shebanin V., Atamanyuk I., Gorbenko O., Dotsenko N. Визначення оптимальних параметрів машин для виділення насіннєвої маси овоче-баштанних культур95
Kurilo V., Pryshliak V. Improvement of technological processes of non-seedling method of growing sugar beet seed104
Iegorov B., Kordzaia N. Food security of the country: features of the protein diet of the population112
Gorbunova K., Litvinchu S., Taychrib K., Yablunovska K. Module-competent technologies for training future agro-engineers in accordance with the requirements of the Balogna process120